How to Prepare Quick Potato and Eggs Curry

Potato and Eggs Curry.

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, potato and eggs curry. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Potato and Eggs Curry is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They are fine and they look wonderful. Potato and Eggs Curry is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have potato and eggs curry using 18 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Potato and Eggs Curry:

1. {Take of A. Ingredients.
2. {Prepare 10 of eggs hard boiled eggs.
3. {Get 500 g of medium size potatoes.
4. {Prepare 3/4 C of cooking oil.
5. {Make ready 1 of thumb size Tamarind paste + 1/4 C hot water to make thick tamarind juice.
6. {Make ready 3 C of water.
7. {Take of B. Blended Ingredients.
8. {Take 1 C of cut,soaked,softened dried chillies.
9. {Get 1 of small brown onion.
10. {Prepare 1 of thumb size ginger.
11. {Take 4 of small garlics.
12. {Prepare 1/4 C of candlenuts.
13. {Make ready of C. Curry Paste.
14. {Take 1/2 C of Baba's Meat Curry Powder.
15. {Make ready 1 tbsp of Baba's Fish Curry Powder.
16. {Prepare As needed of - Water.
17. {Take of D. Seasoning.
18. {Take To taste of - Chicken seasoning powder or salt.

Steps to make Potato and Eggs Curry:

1. A - Boil eggs and deep fry until they turn light brown. Peel and cube potatoes. Boil potato until just tender. Soak a thumb size tamarind pulp or paste in 1/4 cup of hot water and squeeze for the juice. Set all these aside..
2. B - Place B with 1/4 cup or just enough water in a blender. Blend into a fine paste..
3. C - Mix curry powder with enough water until you get a soft curry paste (with thick porridge like consistency)..
4. Cooking the dish - Heat 3/4 cup of cooking oil in a wok or deep pan. Add B (blended ingredients). Sauté until aromatic. Add C (curry paste). Keep stirring until oil is slightly separated from the paste before mixing in tamarind juice..
5. Add 3 cup of water and potatoes. Stir to mix and then cover the wok/pan with a lid. Simmer for few minutes. Add eggs. Season and adjust seasoning accordingly. Simmer again for another minute or two. Turn off the heat. Garnish with chopped oriental coriander. Left over can be reheated before serving..

So that's going to wrap this up for this exceptional food potato and eggs curry recipe. Thank you very much for your time. I'm confident you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!