Recipe of Favorite Fish Fillet in Ginger Sauce

Fish Fillet in Ginger Sauce.

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we're going to make a distinctive dish, fish fillet in ginger sauce. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Fish Fillet in Ginger Sauce is one of the most popular of current trending meals on earth. It's simple, it is fast, it tastes yummy. It's enjoyed by millions every day. Fish Fillet in Ginger Sauce is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook fish fillet in ginger sauce using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Fish Fillet in Ginger Sauce:

1. {Take 130 g of Sea bass fillet (skin & bone removed).
2. {Prepare 1 Tbsp (10 g) of Ginger chopped finely.
3. {Prepare 3 cloves (10 g) of Garlic chopped finely.
4. {Make ready 1 stalk (20 g) of Spring Onions.
5. {Get 1/3 cup of Stock (any will do).
6. {Take 2 tsp of Dark/White Vinegar.
7. {Get 1 tsp of + 1 tsp corn starch.
8. {Prepare 1 tsp of Sugar.
9. {Make ready 1 Tbsp of egg white.
10. {Take of Salt to taste (3g).
11. {Prepare of cooking oil (as needed).

Instructions to make Fish Fillet in Ginger Sauce:

1. Marinade fish with salt (2g), vinegar, egg white and 1 tsp corn starch. Let it sit for 30 minutes..
2. In a measuring cup, combine stock, vinegar sugar, 1g salt corn starch and mix well..
3. Heat 2 Tbsp of oil in wok and pan fry fish until brown. Set aside to cool..
4. Add 1 more Tbsp oil to the same wok. Fry the ginger and garlic until fragrant (10 seconds) then add the stock solution. Reduce the liquid until desired consistency. Then add the fried fish and spring onions. Salt to taste..
5. OPTIONAL; you can use just 1 Tbsp of egg white and whisk the rest in a bowl. When you've reduced the Ginger sauce, slowly add it to the egg bowl while continuously stirring. Heat up the combined sauce until it thickens. You'll end up with a sweet and savoury custard-like Ginger sauce like the pic above. Anyone that has done custard or creme anglaise should be familiar with this technique..

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