How to Make Any-night-of-the-week Tofu, miso and noodle soup - vegan

Tofu, miso and noodle soup - vegan.

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, tofu, miso and noodle soup - vegan. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Tofu, miso and noodle soup - vegan is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It's appreciated by millions daily. Tofu, miso and noodle soup - vegan is something that I've loved my entire life. They're fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have tofu, miso and noodle soup - vegan using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Tofu, miso and noodle soup - vegan:

1. {Take 1 tbsp of coconut oil.
2. {Prepare 1 clove of garlic, peeled and crushed.
3. {Get 2 cm of chunk fresh ginger, peeled and grated.
4. {Prepare 2 of spring onions, finely chopped.
5. {Prepare 1 of small red chilli, finely chopped.
6. {Prepare 500-750 ml of veggie/ vegan stock.
7. {Make ready 1 tbsp of white miso paste.
8. {Prepare of couple of handfuls of greens eg chinese cabbage, pak choi, choi sum, tatsoi, mizuna.
9. {Make ready 100 g of tofu, cut into bite-sized chunks.
10. {Make ready of Noodles of choice eg udon, soba - prepared according to packet instructions.

Instructions to make Tofu, miso and noodle soup - vegan:

1. Heat the oil in a pan (with a lid for later) on a medium heat..
2. Add the garlic and spring onion and sauté for 3-5 mins. Add the chilli. And sauté for another 2 mins or so..
3. Add the stock and simmer for 5 mins..
4. Add the miso paste and whisk a bit so it’s completely mixed in..
5. Add the greens. Cover and simmer for about 5 mins or until the greens start to wilt. This depends on the greens you use. I used chinese cabbage and mizuna today so i added the cabbage at this stage and then the mizuna at the same time as the tofu..
6. Remove from the heat. Add the tofu and any more ‘delicate’ greens. Cover and let sit for 2-3 mins..
7. Put the noodles in the bowls. Ladle the tofu/ miso on top. Sprinkle more chilli/ spring onion on top if you like. Enjoy 😋.

So that is going to wrap this up for this exceptional food tofu, miso and noodle soup - vegan recipe. Thank you very much for reading. I'm sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!