Recipe of Homemade Honey Ginger Fish Stirfry
Honey Ginger Fish Stirfry.
Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, honey ginger fish stirfry. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Honey Ginger Fish Stirfry is one of the most well liked of current trending foods in the world. It's simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Honey Ginger Fish Stirfry is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have honey ginger fish stirfry using 15 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Honey Ginger Fish Stirfry:
- {Take of The Fish.
- {Get 400 g of white fish diced to bite sizes pieces.
- {Make ready 3/4 cup of corn starch.
- {Prepare to taste of Salt and pepper,.
- {Get of For the sauce.
- {Get 3 tbs of honey.
- {Make ready 2.5 tbs of soya sauce.
- {Prepare 1.5 tbs of water.
- {Prepare 1.5 tbs of grated fresh ginger.
- {Prepare 3 of garlic cloves, minced.
- {Prepare 2 tsp of vinegar or lemon juice.
- {Prepare of Veggies.
- {Get 2 of zucchini, sliced.
- {Get 1 of orange bell pepper, diced large.
- {Prepare 1 of yellow bell pepper, diced large.
Steps to make Honey Ginger Fish Stirfry:
- In a large dish pour cornstarch and season with salt and pepper, dust/toss your fish in the corn starch.
- In a large wok or pan, heat 2.5 tbs olive oil and cook fish on medium high until all sides are nicely browned. Remove from pan.
- Add your veggies to the pan and stirfry together for 8 or so min..
- Add your sauce to the pan of veggies and bring to a boil. Add your fish back to the pan and toss gently to coat in the sauce as well..
- Turn the heat to low and let cook for 3-4 more min or until your sauce has thicken slightly.
- Serve with steamed rice♡.
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