Step-by-Step Guide to Make Award-winning Vegetable Curry with Salted Fish and Pineapple

Vegetable Curry with Salted Fish and Pineapple.

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, vegetable curry with salted fish and pineapple. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Vegetable Curry with Salted Fish and Pineapple is one of the most well liked of current trending meals on earth. It's easy, it's fast, it tastes delicious. It's appreciated by millions daily. Vegetable Curry with Salted Fish and Pineapple is something that I have loved my whole life. They're fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have vegetable curry with salted fish and pineapple using 23 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Vegetable Curry with Salted Fish and Pineapple:

1. {Prepare of Curry Paste.
2. {Make ready 2 of red onions / 12 shallots.
3. {Prepare 5 cloves of garlic.
4. {Get 1 inch of ginger.
5. {Get 1 stalk of lemon grass.
6. {Get 2 teaspoons of salt.
7. {Prepare 4 tablespoons of fish curry powder.
8. {Make ready 1/2 cup of water.
9. {Take of Other Items.
10. {Prepare of Brinjal.
11. {Get of Long beans.
12. {Get of Carrots.
13. {Get of Cabbage.
14. {Make ready of Pineapple.
15. {Take 2 cups of coconut milk.
16. {Get 1 teaspoon of belacan/prawn paste.
17. {Make ready 2 teaspoons of assam/tamarind.
18. {Prepare 1 cup of water.
19. {Take 2 stalks of lemongrass.
20. {Take 8 of curry leaves.
21. {Take 2-3 pieces of salted fish.
22. {Get 1 tablespoon of sugar.
23. {Make ready 2 teaspoons of salt.

Instructions to make Vegetable Curry with Salted Fish and Pineapple:

1. Chop up vegetables and pineapple..
2. Soak belacan and assam in warm water. Blend onions/shallots, garlic, ginger, lemongrass and 1/2 cup water into a paste..
3. Mix paste with curry powder and salt..
4. Fry salted fish, curry leaves, and lemongrass in oil. Stir in curry paste. Stir in 1 cup coconut milk..
5. Stir in vegetables and pineapple. Cover and cook..
6. Stir in rest of coconut milk, water, assam, belacan, sugar and salt. Once vegetables are soft and oil gets separated, serve over steamed rice..

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