Recipe of Favorite longbeans szechuan style

longbeans szechuan style.

Hello everybody, it's Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, longbeans szechuan style. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

longbeans szechuan style is one of the most popular of recent trending meals in the world. It is easy, it's quick, it tastes yummy. It is enjoyed by millions every day. They're fine and they look fantastic. longbeans szechuan style is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have longbeans szechuan style using 12 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make longbeans szechuan style:

1. {Make ready 1 lb of chinese longbean.
2. {Make ready 5 clove of garlic.
3. {Get 10 clove of shallot.
4. {Get 3 of red chilli.
5. {Get 250 grams of ground beef.
6. {Take 1 tbsp of fish sauce.
7. {Make ready 1 tbsp of dark soya sauce.
8. {Take 2 dash of chinese wine.
9. {Get 2 dash of light soya sauce.
10. {Get 3 dash of sesame oil.
11. {Prepare 100 grams of ginger.
12. {Make ready 500 ml of cooking oil.

Steps to make longbeans szechuan style:

1. cut long bean into julienne and wash it.
2. cut all garlic and shallot into thiny sliced.
3. cut ginger and red chilli into julienne.
4. preheat the cooking oil in frying pan.
5. deep fried all the longbean and drained it.
6. in the frying pan, add 2tbs cooking oil.
7. add all the garlic, shallot, ginger, and red chilli.
8. add ground beef, cook it until the color change to brown.
9. add fish sauce, chinese wine and sesame oil.
10. add all the long bean that allready fried.
11. mixed it together, add dark soya sauce and light soya sauce.
12. don't forget to add salt and peper to taste.
13. mixed it well and place into big plate to served.

So that's going to wrap it up for this special food longbeans szechuan style recipe. Thanks so much for reading. I'm confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!