Recipe of Perfect Pork miso soup with mushrooms and milk

Pork miso soup with mushrooms and milk.

Hello everybody, it's me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, pork miso soup with mushrooms and milk. It is one of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

Pork miso soup with mushrooms and milk is one of the most popular of recent trending meals in the world. It's appreciated by millions every day. It is simple, it is fast, it tastes delicious. Pork miso soup with mushrooms and milk is something which I've loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook pork miso soup with mushrooms and milk using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Pork miso soup with mushrooms and milk:

1. {Make ready of pork shouldre.
2. {Prepare of fresh Shiitake mushrooms.
3. {Take of Shimeji mushrooms.
4. {Get of carrot.
5. {Get of vegetable oil.
6. {Take of Japanese leek.
7. {Make ready of fried tofu.
8. {Make ready of sake.
9. {Prepare of soup broth.
10. {Get of miso.
11. {Take of milk.

Instructions to make Pork miso soup with mushrooms and milk:

1. Cut the pork shoulders into 2-3cm pieces. Remove the tip of the stem from the shiitake mushrooms. Slice the remaining part. Remove the tip of the stem from the shimeji mushrooms and separate them. Slice the carrot into quarter-rounds. Cut the Japanese leek diagonally into 2-3cm long pieces..
2. Pour boiling water over fried tofu to drain the excess oil and cut ito into rectangles..
3. Heat the vegetable oil in a flying pan and fry the pork. Add the mushrooms and carrots, mix well and add sake, soup broth, and fried tofu. Add 1 tablespoon of miso and boil until carrots are tender..
4. Sdd milk and warm the soup but be careful not to bring it to a boil.Add the remaining 1/2 tablespoon pf miso and Japanese leek..

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