Simple Way to Prepare Any-night-of-the-week Beef Mince & Tofu in Sukiyaki Sauce

Beef Mince & Tofu in Sukiyaki Sauce.

Hello everybody, it's John, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, beef mince & tofu in sukiyaki sauce. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Beef Mince & Tofu in Sukiyaki Sauce is one of the most popular of recent trending meals in the world. It's simple, it's quick, it tastes yummy. It is appreciated by millions every day. Beef Mince & Tofu in Sukiyaki Sauce is something that I have loved my entire life. They're nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook beef mince & tofu in sukiyaki sauce using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Beef Mince & Tofu in Sukiyaki Sauce:

1. {Prepare 1 teaspoon of Oil.
2. {Make ready 500 g of Lean Beef Mince.
3. {Get 100-150 g of Shiitake *OR Shimeji.
4. {Make ready 450 g of Firm Tofu *torn or cut into small pieces.
5. {Make ready 4 of Spring Onions *cut into 4-5cm pieces.
6. {Get of Sauce.
7. {Get 1 of small piece Ginger *grated.
8. {Make ready 5 tablespoons of Soy Sauce.
9. {Prepare 2 tablespoons of Sugar.
10. {Make ready 2 tablespoons of Mirin.
11. {Take 1/4 cup of Sake (Rice Wine), Dashi Stock or Water.

Steps to make Beef Mince & Tofu in Sukiyaki Sauce:

1. Combine all the Sukiyaki Sauce ingredients..
2. Heat Oil in a large frying pan over medium heat, cook Beef Mince. When it changes colour, add the sauce, and bring to the boil..
3. Place Tofu Pieces and Spring Onion, and cook for 5 to 10 minutes or until the sauce is thickened. Stir to combine evenly. Enjoy with freshly cooked Rice..
4. *Note: You can use medium firm Tofu such as ‘Momen’. As softer type Tofu contains more Water, you would end up having a lot of liquid in the pan. You would better reduce or omit the Sake (Rice Wine) (OR Dashi Stock, Water) when you make the Sauce..

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