Steps to Prepare Any-night-of-the-week Washoku Recipe - Yellowtale with Daikon raddish (Buri-Daikon)

Washoku Recipe - Yellowtale with Daikon raddish (Buri-Daikon).

Hey everyone, it's Drew, welcome to our recipe site. Today, we're going to prepare a special dish, washoku recipe - yellowtale with daikon raddish (buri-daikon). It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Washoku Recipe - Yellowtale with Daikon raddish (Buri-Daikon) is one of the most favored of current trending meals in the world. It's easy, it's quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Washoku Recipe - Yellowtale with Daikon raddish (Buri-Daikon) is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook washoku recipe - yellowtale with daikon raddish (buri-daikon) using 8 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Washoku Recipe - Yellowtale with Daikon raddish (Buri-Daikon):

1. {Prepare 400 g of Yellowtale.
2. {Take 500 g of Daikon raddish.
3. {Prepare 700 cc of water.
4. {Make ready 140 cc of cooking sake.
5. {Take 70 cc of soy sauce.
6. {Take 70 cc of sweet sake.
7. {Get 15-45 g of sugar.
8. {Take 2 g of dry fish stock.

Instructions to make Washoku Recipe - Yellowtale with Daikon raddish (Buri-Daikon):

1. Place fillet of fish in a bowl, sprinkle some salt and mix well.
2. Peel hard parts of daikon raddish, cut in thick pieces to your liking.
3. Place daikon raddish in a pot, rince them 2-3 times in running water, pour water to cover daikon raddish well, boil in high heat, after it boils, cook 8 - 10 minutes till the skewer goes through daikon raddish.
4. Pour water from cooked daikon raddish over fish. Mix it quickly and pour water out and add cold water to cool fish.
5. Place the pot (with the lid on) with daikon raddish under running ater to cool it.
6. Pat dry both fish and daikon raddish and place daikon in a pot with all the ingredients for sauce. when it boils place fish in a pot.
7. When it boils, take out foam and cook in a high heat for 20 minutes, taste it first and adjust the sweetness.
8. Turn off heat and leave it over night for a better taste.

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