Steps to Prepare Award-winning Cheesy Egg and Tuna Bake

Cheesy Egg and Tuna Bake.

Cheesy Egg and Tuna Bake

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, cheesy egg and tuna bake. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Cheesy Egg and Tuna Bake is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They're fine and they look fantastic. Cheesy Egg and Tuna Bake is something that I've loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook cheesy egg and tuna bake using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Cheesy Egg and Tuna Bake:

  1. {Prepare 2 (6 oz) of canned tuna, drained and fluffed.
  2. {Take 1/3 cup of mozzarella cheese.
  3. {Take 1/4 cup of panko breadcrumbs.
  4. {Make ready 1/3 of diced celery (or vegetable of your choice).
  5. {Prepare 3 tbsp of mayonnaise.
  6. {Get 1 tsp of sriracha hot sauce.
  7. {Prepare 1 of egg.
  8. {Make ready 2 tbsp of scallion for garnish (optional).

Instructions to make Cheesy Egg and Tuna Bake:

  1. Lightly grease a shallow bakeware and set aside..
  2. In a large bowl, mix all the ingredients, except for the egg. Then, transfer the mixture to the bakeware. Lightly press the center of the mixture with a spoon and create a crater..
  3. Crack an egg into the crater and air fry at 380F (190C) for 8-10 minutes until the egg white is cooked through..
  4. Sprinkle some scallion over the tuna bake to serve..

So that's going to wrap this up for this exceptional food cheesy egg and tuna bake recipe. Thanks so much for reading. I am confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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