Easiest Way to Make Award-winning Malay Fish Curry

Malay Fish Curry.

Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, malay fish curry. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Malay Fish Curry is one of the most favored of current trending foods in the world. It's simple, it's quick, it tastes delicious. It's appreciated by millions daily. They're fine and they look wonderful. Malay Fish Curry is something that I've loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook malay fish curry using 23 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Malay Fish Curry:

1. {Take of Halba Campur (Thalippu Spice Blend) recipe;.
2. {Get 1 Tbsp of Mustard Seeds.
3. {Take 1 tsp of Fenugreek.
4. {Make ready 1 tsp of Fennel Seeds.
5. {Take 1 tsp of Cumin Seeds.
6. {Prepare 1 tsp of Black Gram (Ulunthu).
7. {Prepare of Main Ingredients;.
8. {Prepare 130 g of Sea bass fillet (mackerel is good too).
9. {Make ready 2 Tbsp of Curry Powder (see Malay Chicken Curry).
10. {Make ready 1 Tbsp of Halba Campur.
11. {Get 20 g of Shallots (finely chopped).
12. {Make ready 10 g of Garlic (finely chopped).
13. {Prepare 20 g of Ginger (finely chopped).
14. {Get 6 of curry leaves.
15. {Take 100 g of Potatoes (slice).
16. {Take 100 g of Tomatoes (diced).
17. {Get 2 pc of Tamarind slices.
18. {Get 1/2 cup of Coconut milk.
19. {Get 1/2 cup of Water.
20. {Take 2 tsp of Sugar.
21. {Take 1 tsp of Salt.
22. {Make ready 3 Tbsp of Cooking Oil.
23. {Prepare 1 Stalk of Spring Onion (for Garnish).

Instructions to make Malay Fish Curry:

1. In a wok heat cooking oil on high heat. Fry the Halba Campur spice blend until fragrant. Then add the shallots, garlic and ginger and fry these until fragrant. Then add the curry powder and mix well until that is fragrant..
2. Next add the tomatoes and potatoes and fry for 1 minute. After that, add 1/2 cup of water and cover with a lid. Let it stew for 5 minutes while stirring every 1 minute..
3. Next turn down the heat to low heat. Add in the coconut milk, tamarind slices, curry leaves, sugar, salt and then mix well. Add in the fish and cover with lid for 5 minutes. Serve on a plate and garnish with spring onions..
4. COMMENTARY; Black Gram that you use for this is the processed one and it is white in color. The Malay name for it is Halba Putih (White Fenugreek) which is wrong. You can substitute Black Gram with Nigella Seeds (Black Carraway) and this spice blend recipe is called Panch Phoron that is used in Northeast India (Bengal, Nepal).

So that's going to wrap it up for this exceptional food malay fish curry recipe. Thanks so much for reading. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!