Recipe of Quick Salt fish

Salt fish.

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, salt fish. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Salt fish is one of the most popular of recent trending meals on earth. It is easy, it's fast, it tastes yummy. It is appreciated by millions daily. Salt fish is something that I have loved my entire life. They're nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have salt fish using 5 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Salt fish:

1. {Take 1 kg of fish fresh.
2. {Take 1 kg of salt white.
3. {Get tablespoon of Red pepper1.
4. {Make ready tablespoon of Corn oil1.
5. {Take 1 tablespoon of saffron.

Steps to make Salt fish:

1. Wash the fish well and Andv from the inside only and does not tend head and peels...Season with salt and red chilli, saffron and corn oil.And season their fish inside and out.
2. Store in an airtight glass pots at room temperature Saleh Lasthaddam after at least 60 days......
3. .Serve with Alslat, cucumbers and onions.

So that's going to wrap it up for this exceptional food salt fish recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!