Easiest Way to Prepare Ultimate Milkfish Tinola

Milkfish Tinola.

Hello everybody, I hope you are having an amazing day today. Today, we're going to prepare a special dish, milkfish tinola. It is one of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Milkfish Tinola is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is simple, it's fast, it tastes delicious. They're fine and they look fantastic. Milkfish Tinola is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have milkfish tinola using 10 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Milkfish Tinola:

1. {Get 1 of milkfish, cleaned, sliced and fried.
2. {Get 6 clove of garlic, minced.
3. {Take 1 of pc shallot, sliced.
4. {Prepare 1 of pc ginger, sliced.
5. {Make ready 1 of raw papaya, cleaned & sliced.
6. {Make ready 1 of camote leaves.
7. {Make ready 1 of a pince of sugar.
8. {Take 1 of salt and pepper to taste.
9. {Take 1 of one fish broth cubes.
10. {Get 1 of cooking oil.

Steps to make Milkfish Tinola:

1. Heat oil. Saute garlic, onion and ginger. Add papaya and broth cubes. Mix well. Add water and simmer till papaya is tender..
2. Season with salt, pepper and sugar according to your taste. Add fish and camote leaves. Simmer for a minute in a low heat..
3. Serve with steaming hot rice..

So that is going to wrap this up with this special food milkfish tinola recipe. Thanks so much for reading. I'm confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!