Easiest Way to Prepare Award-winning Wonton and Cabbage Stir Fry

Wonton and Cabbage Stir Fry. Wash and dry the fresh produce. Add the chopped ginger and sliced cabbage, carrots, and white bottoms of the scallions (if the pot seems dry, add a drizzle of olive oil). #SlimKhezri #Cookingdinner #Mouthwateringlydelicious Dinner tonight: Shrimp & Wonton Noodle Stir-Fry With Sautéed Red Cabbage, Shishito Peppers. They are made with a Chinese leaf cabbage and minced pork filling.

Serve it as a side in any meal or wrap it in rolls or stuff it in sandwiches! This cabbage stir fry is one of our favorites at home and love to have it in wraps and kathi rolls too. Along with cabbage any other veggies like carrots, broccoli, beans.

Hey everyone, hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, wonton and cabbage stir fry. It is one of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Wash and dry the fresh produce. Add the chopped ginger and sliced cabbage, carrots, and white bottoms of the scallions (if the pot seems dry, add a drizzle of olive oil). #SlimKhezri #Cookingdinner #Mouthwateringlydelicious Dinner tonight: Shrimp & Wonton Noodle Stir-Fry With Sautéed Red Cabbage, Shishito Peppers. They are made with a Chinese leaf cabbage and minced pork filling.

Wonton and Cabbage Stir Fry is one of the most popular of current trending meals in the world. It is easy, it's fast, it tastes yummy. It's enjoyed by millions every day. Wonton and Cabbage Stir Fry is something that I've loved my entire life. They're nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook wonton and cabbage stir fry using 16 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Wonton and Cabbage Stir Fry:

1. {Get 2 tbsp of chopped garlic.
2. {Make ready 1 tbsp of cooking oil.
3. {Make ready 1 handful of sliced wonton (or shu mai).
4. {Take 1 handful of sliced fish balls.
5. {Prepare 1 handful of chopped Chinese cabbage (or any greens).
6. {Take 1 tbsp of oyster sauce.
7. {Get 1/2 tsp of fish sauce.
8. {Take 1/4 tsp of chicken or mushroom seasoning powder (to taste).
9. {Get 1 tbsp of sambal sauce (optional).
10. {Take 1 tsp of chilli flakes (optional, add more if you like it spicier).
11. {Prepare 10-15 tbsp of water.
12. {Take 1 tsp of sesame oil.
13. {Get of Sugar and salt (to taste).
14. {Take of Serving.
15. {Take of Steamed rice.
16. {Make ready of Rice / fish /shrimp crackers.

Fried wontons are deep-fried to golden brown and popular in the Chinese Fried wontons - Homemade, crispy and delicious wontons with simple everyday ingredients. Stir to combine well to form a sticky filling. To wrap the wontons, lay a piece of the wonton wrapper on your. Wonton strips- Crunchy crispy wonton strips add nice texture to the dish.

Steps to make Wonton and Cabbage Stir Fry:

1. Heat the frying pan with 1 tbsp of oil. Once the oil is hot, add chopped garlic..
2. Add the sliced wonton and fishballs..
3. Add oyster sauce, fish sauce, seasoning powder, sambal sauce and chilli flakes. Stir. Add water..
4. Turn the fire on high heat, add chopped cabbage. Stir fry for a few seconds. Add sesame oil..
5. Turn the heat off. Add a bit of sugar and salt if desired..
6. Serve warm with the steamed rice and your favorite crackers..

If you can't find ready to use wonton strips at the salad section, you can. Serve as a side or top with pork, beef, chicken or tofu for an easy weeknight dinner! This Stir-Fried Cabbage is SO delicious and incredibly easy to make! Flavored with garlic, ginger, soy sauce and sesame oil, this flavorful dish is. For today's cabbage stir-fry, Chinese chefs/cooks usually use a variety known as Taiwanese flat cabbage.

So that is going to wrap this up with this special food wonton and cabbage stir fry recipe. Thank you very much for your time. I'm confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!