How to Make Ultimate Fish Paratha Machher Porota

Fish Paratha Machher Porota. A paratha (pronounced [pəˈrɑːtʰə]) is a flatbread native to the Indian subcontinent, prevalent throughout the modern-day nations of India, Sri Lanka, Pakistan, Nepal, Bangladesh, Maldives and Myanmar. A paratha is a flatbread that originated in the Indian Subcontinent. Everyones favourite here.people call it with different names in different regions.

This is Egg Paratha means paratha made with egg,spices & maida. This is a very healthy & tasty breakfast for them who are really bored with their regular breakfast with Cuisine : Bengali. Bengali Fish Chop Or Machher Chop..porota

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, fish paratha machher porota. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

A paratha (pronounced [pəˈrɑːtʰə]) is a flatbread native to the Indian subcontinent, prevalent throughout the modern-day nations of India, Sri Lanka, Pakistan, Nepal, Bangladesh, Maldives and Myanmar. A paratha is a flatbread that originated in the Indian Subcontinent. Everyones favourite here.people call it with different names in different regions.

Fish Paratha Machher Porota is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It's easy, it is fast, it tastes delicious. Fish Paratha Machher Porota is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have fish paratha machher porota using 18 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Fish Paratha Machher Porota:

1. {Get 250 gm of Rohu/Katla/Basa Fish (Fillet/Boneless/De-Boned at Home itself).
2. {Prepare 1 1/2 tsp of Salt.
3. {Get 2 tsp of White Vinegar.
4. {Make ready 300 gm of Water (To Boil the Fish).
5. {Take 3 of Boiled Potatoes (Medium).
6. {Make ready 1 of Onions Finely Chopped.
7. {Prepare 2 of Green Chillies Finely Chopped.
8. {Prepare 10-12 of Garlic cloves Finely Chopped.
9. {Prepare 1 inch of Ginger Finely Chopped.
10. {Get 1 tsp of Garam Masala Powder (Homemade).
11. {Take To Taste of Salt.
12. {Take 1/2 tsp of Red Chilli Powder.
13. {Get 1/4 tsp of Turmeric Powder.
14. {Prepare 2 tsp of Freshly Chopped Coriander leaves.
15. {Get 1 pinch of Nutmeg Powder.
16. {Take 3 Cups of Maida/all-purposeflour (Can mix both Maida & Wheat Flour in the ratio of 1:1).
17. {Get as needed of Cooking Oil/Ghee (For Frying the Parathas).
18. {Get 2 tbsp of Desi Ghee For the Moyan.

veg mughlai paratha bengali recipe with detailed photo and video recipe. a traditional and unique way of preparing the paratha recipe with paneer or potato-based stuffing. yet another classic dish coming straight from the rich and flavoured bengali cuisine. like any other paratha recipes, it is. Dhakai Paratha or Dhakai Porota is famous Bengali streetfood from Dhaka, Bangladesh. The authentic Bengali Dhakai Porota is a century-old delicacy from the undivided Bengal, which is today's West Bengal, India and Bangladesh. The Posto Porota Recipe is a paratha that is made with a combination of whole wheat flour, posto or poppy seeds with onions and chillies.

Instructions to make Fish Paratha Machher Porota:

1. Soak the Fish in White Vinegar & Salt for at least 3 hrs time or better- if it’s overnight & then put 1-2 whistles to it in a pressure cooker & drain the excess water (if any).
2. Now in a chopper machine/mixer blender jar: put the steamed fish (roughly crumbled in hands), onions, chillies, ginger, garlic, salt, coriander leaves, boiled potatoes- everything together except the turmeric powder & red chilli powder & the garam masala and bhuna Masala Powder & blend well to a smooth/coarse paste (Any).
3. Now, in a frying pan over a low-medium heat- sauté this paste by adding at this point, the turmeric & red chilli powder & the bhuna masala & garam masala powders and keep sautéing it for about 20 mins time or until it takes out the entire raw smell of the contents.
4. Allow it to cool down a bit... Meanwhile, prepare the dough for the parathas by adding the ghee moyan & 2 tsps salt to it & prepare a dough for any normal parathas (just that the dough-lets for making these Fish Stuffed Parathas will be doubled in size than the normal ones) but before preparing it, set it aside for at least 30 mins time.
5. Now, roll out two pieces of Roundish or even Triangular base out of the prepared dough & fill in the stuffings into one & cover the same with the other & then, gently roll it out very carefully as the raw parathas at this point are extremely soft and will tend to come out of the sides, while rolling out- if not done gently & carefully.
6. Now, fry the parathas- one by one according to your choicest shapes and sizes with desi ghee that adds onto it's extra flavours Serve it absolutely hot onto your platters with your desirable salads or raita.

Habib's Recipe: Alo Mamar Tehari মাছের কোফতা কারি Prepare dough by mixing ap flour with salt. Frozen Paratha recipe, Plain paratha, porota recipe by Aysha's recip Lachha Dar Frozen Paratha recipe by Aysha's recipe. After that take them out and gently roll them in a thick disc with your hand.

So that is going to wrap it up with this exceptional food fish paratha machher porota recipe. Thank you very much for your time. I am sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!