Easiest Way to Prepare Super Quick Homemade Sake Glazed Fish with Enoki

Sake Glazed Fish with Enoki.

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, sake glazed fish with enoki. One of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

Sake Glazed Fish with Enoki is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Sake Glazed Fish with Enoki is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have sake glazed fish with enoki using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Sake Glazed Fish with Enoki:

1. {Prepare 2 of x0.25 lbs Tilapia/Fish Fillets.
2. {Take to taste of Salt.
3. {Take to taste of Black Pepper.
4. {Make ready 2 tbs of Unsalted Butter (divided).
5. {Make ready 2 cloves of Garlic (minced).
6. {Prepare 1 tbs of Ginger (minced or grated).
7. {Make ready 0.3 cup of Sake/Mirin (or Cooking Wine).
8. {Get 1 tbs of Rice Vinegar.
9. {Take 0.5 tbs of Salt.
10. {Get 0.5 lbs of Enoki Mushrooms.
11. {Take 3 tbs of Sliced Green Onions.

Instructions to make Sake Glazed Fish with Enoki:

1. Rinse and pat dry the tilapia fillets. Season with salt and pepper..
2. Heat a large skillet over medium-high heat. Melt 1 tablespoon of butter and then add the tilapia fillets. Cook 1-2 minutes on each side or until golden and cooked through. Remove the fillets from the pan and set aside..
3. In the same pan over medium heat, add the remaining tablespoon of butter and then stir in the garlic and ginger. Cook for 1 minute or until soft..
4. Add the sake, rice vinegar, salt, and mushrooms to the pan, and increase the heat to high. Cook for 30 seconds to 1 minute, or until the mushrooms are tender. Season with additional salt and pepper, if desired..
5. Serve the tilapia garnished with green onions..

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