Step-by-Step Guide to Make Ultimate Canned Tuna "Oyakodon"

Canned Tuna "Oyakodon".

Hello everybody, it's Louise, welcome to my recipe page. Today, we're going to prepare a distinctive dish, canned tuna "oyakodon". One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

Canned Tuna "Oyakodon" is one of the most popular of recent trending foods on earth. It's easy, it's quick, it tastes yummy. It is enjoyed by millions daily. They're fine and they look fantastic. Canned Tuna "Oyakodon" is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have canned tuna "oyakodon" using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Canned Tuna "Oyakodon":

1. {Get 1 can (180 g) of tuna in water.
2. {Take 2 of eggs, lightly beaten.
3. {Take 1/4 cup of water.
4. {Prepare 1/4 tsp of dashi powder.
5. {Take 1/2 tbsp of soy sauce.
6. {Make ready 1 tbsp of mirin.
7. {Make ready 1/2 tbsp of sugar.
8. {Get dash of furikake.
9. {Prepare 1 cup of cooked rice.

Steps to make Canned Tuna "Oyakodon":

1. Mix dashi powder and water. Add mirin, soy sauce, and sugar. Mix well..
2. In a small pan, put tuna with a little oil and fry under under medium heat for a minute. Add dashi mixture and bring to a boil. Lower heat to low and let simmer for a minute..
3. Pour eggs over tuna mixture, cover and let simmer until the eggs are just set, roughly two minutes..
4. Turn off the heat and slide the mixture over the rice in a bowl. Top with furikake and serve hot..

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