How to Make Quick Winter Treat: Blini

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29 Aug, 2021

Winter Treat: Blini.

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, winter treat: blini. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Winter Treat: Blini is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It's easy, it's fast, it tastes yummy. They are nice and they look fantastic. Winter Treat: Blini is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have winter treat: blini using 19 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Winter Treat: Blini:

{Prepare of Blini.
{Make ready 4 dl of milk.
{Get 7 grams of yeast.
{Make ready 2.5 dl of buckwheat flour.
{Take 1 dl of all-purpose flour.
{Get 1 tsp of salt.
{Get 2 of eggs (egg yolks and egg white will be separated).
{Prepare 170 of sour cream / yogurt.
{Get 0.5 dl of sparkling water.
{Make ready of Blini topping: Mushroom sauce.
{Make ready 1 of scallion.
{Get 2.5 dl of Mixed mushroom.
{Make ready 1/4 of Red onion.
{Get of Sour cream.
{Prepare of Other toppings.
{Take of Smoked salmon.
{Take of Cilantro.
{Take of Red onion.
{Prepare of Smetana / sour cream.

Instructions to make Winter Treat: Blini:

Mix the dry yeast into warm milk (body temperature, around 37C / 98 F) in a bowl. Make sure your bowl is large enough, the batter will rise significantly :-) - Mix together buckwheat and all-purpose flour, and salt. Add them into the bowl with milk and yeast. Let the dough rest for about an hour or two in room temperature.
Mix together egg yolks and sour cream (or yogurt as I did), and slowly add into the dough. - Whip the egg whites into a firm mousse. Add slowly into the dough..
Add sparkling water into the dough. Apparently this will help to make the blini crisp and fluffy when frying them - Frying the blini: I follow the way my Russian friend fried the dough in a cast iron skillet: a spoonful of butter per each blini, medium to high heat. Apparently there are variations between thin and thick blini, whereby the thicker one should actually be called Oladyi (as I learnt thanks to UnderstandRussia blog)..
Toppings: prepare everything ready and set the table while you are frying the blini :-) The blini are best when enjoyed right away after frying..

So that's going to wrap this up for this exceptional food winter treat: blini recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!