How to Prepare Ultimate 梅菜扣肉

梅菜扣肉.

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, 梅菜扣肉. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

梅菜扣肉 is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It's simple, it is fast, it tastes delicious. 梅菜扣肉 is something which I've loved my entire life. They're nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook 梅菜扣肉 using 12 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make 梅菜扣肉:

1. {Get of Salty mei cai.
2. {Take of Sweet mei cai.
3. {Make ready of Pork belly. Buy one slab and cut after cooking.
4. {Prepare of Sugar.
5. {Make ready of msg.
6. {Prepare of Fish sauce.
7. {Prepare of Oyster sauce.
8. {Get of Dark soy sauce.
9. {Make ready of Ginger.
10. {Get of Garlic.
11. {Prepare of https://www.theburningkitchen.com/braised-pork-belly-with-sweet-preserved-mustard-vegetable-mei-cai-kou-rou/.
12. {Get of https://thewoksoflife.com/mei-cai-kou-rou-pork-belly/.

Steps to make 梅菜扣肉:

1. Soak mei Cai for half day at least to get rid of sand. Soak til the colour change.
2. Squeeze dry and cut into strips.
3. Fry pork belly til brown..
4. Slice once done.
5. Coat with dark soy sauce.
6. Stir fry veggie with garlic and ginger. Add fish sauce, sugar, oyster sauce and dark soya sauce. Add water slowly. It’s supposed to be dry not wet..
7. Put belly on plate and use veggie to cover it. Steam for 1.5-2hours. Til meat is soft..
8. Can add a little bit of Shao Xing wine.

So that's going to wrap this up for this special food 梅菜扣肉 recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!