Recipe of Favorite 日式西京燒銀鱈魚 (Cod Fish in Japanese Teriyaki Style)

日式西京燒銀鱈魚 (Cod Fish in Japanese Teriyaki Style).

Hello everybody, I hope you are having an amazing day today. Today, we're going to make a special dish, 日式西京燒銀鱈魚 (cod fish in japanese teriyaki style). It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

日式西京燒銀鱈魚 (Cod Fish in Japanese Teriyaki Style) is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It's easy, it's fast, it tastes delicious. 日式西京燒銀鱈魚 (Cod Fish in Japanese Teriyaki Style) is something which I've loved my entire life. They're fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook 日式西京燒銀鱈魚 (cod fish in japanese teriyaki style) using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make 日式西京燒銀鱈魚 (Cod Fish in Japanese Teriyaki Style):

1. {Take 300 g of x Cod Fish.
2. {Take of Some Mirin (味淋).
3. {Get of Seasoning Sauce.
4. {Get 3 Spoons of x Miso (日式味噌).
5. {Take 2 Spoons of x Sake (日式燒酒).
6. {Get 1 Spoon of x Brown Sugar.
7. {Prepare of Little Japanese Soy Sauce (日式豉油).

Steps to make 日式西京燒銀鱈魚 (Cod Fish in Japanese Teriyaki Style):

1. Wash Fish: Dry the Cod Fish with paper towel after it is washed/cleaned.
2. Season the Fish: #1 Mix all the Seasoning Ingredients into a bowl and mix them up. #2 Paste the Seasoning Sauce all over the whole piece of Fish, ensuring the sauce covers all part of the fish. #3 Season it for 30 mins.
3. Pan Fry the Fish: #1 With oil and medium heat, slowly pan fry the fish on one side until it gets brown (suggest to cover with lid while cooking to prevent the sauce from bouncing out). #2 Turn the fish to the other side and cook until it gets brown. #3 When both sides are brown, pour Mirin onto the fish and let the Fish absorbs the Mirin until Mirin gets dried out..
4. Fish is cooked!.

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