Recipe of Homemade Escabeche, Sweet and Sour

Escabeche, Sweet and Sour.

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, escabeche, sweet and sour. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

Escabeche, Sweet and Sour is one of the most well liked of recent trending meals on earth. It's enjoyed by millions daily. It's easy, it is fast, it tastes yummy. They are fine and they look wonderful. Escabeche, Sweet and Sour is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have escabeche, sweet and sour using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Escabeche, Sweet and Sour:

1. {Make ready 500 grams of any salt water fish, regular in size for each person.
2. {Prepare 1 of bellpepper, red.
3. {Take 1 of carrot.
4. {Take of Ginger ( julliene ).
5. {Get of Garlic.
6. {Get of Onion.
7. {Get of Oyster sauce, soy sauce, vinegar.
8. {Make ready to taste of salt.
9. {Get of Cooking oil for frying fish.

Instructions to make Escabeche, Sweet and Sour:

1. Wash the fish, clean and scale. Sprinkle salt and set aside..
2. Prepare the spices: Clean and cut. Set aside..
3. Fry the fish and set aside..
4. Drain the used cooking oil from frying. From the same pan used in frying sauté onions, garlic, ginger, carrots and bell pepper. Add half a cup of water, salt, oyster sauce, soy sauce and vinegar..
5. When it's about to boil add the fried fish and simmer for 3 minutes then serve..

So that is going to wrap it up with this special food escabeche, sweet and sour recipe. Thanks so much for reading. I'm confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!