Steps to Prepare Super Quick Homemade Sauteed Frog Legs with Salted Mustard

Sauteed Frog Legs with Salted Mustard.

Hey everyone, it is Drew, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, sauteed frog legs with salted mustard. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Sauteed Frog Legs with Salted Mustard is one of the most favored of current trending foods on earth. It is simple, it's quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Sauteed Frog Legs with Salted Mustard is something which I've loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have sauteed frog legs with salted mustard using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Sauteed Frog Legs with Salted Mustard:

1. {Get 500 g of Frog Legs.
2. {Take 2 pack of Salted Mustard Green, Chopped.
3. {Prepare 5 cloves of Garlic, chopped.
4. {Take 1 of thumb-sized Ginger, matchstick strips.
5. {Prepare 2 tbsp of Fish Sauce.
6. {Make ready 2 tbsp of Red Glutinous Rice Wine.
7. {Take 1 tbsp of sugar.
8. {Prepare 1/2 tsp of salt.
9. {Make ready 1/2 tsp of pepper.
10. {Make ready 1 tbsp of cooking oil.

Instructions to make Sauteed Frog Legs with Salted Mustard:

1. Add the cooking oil into Saute pan wait until heat..
2. Add garlic and ginger. Cook for a minute, then add the Salted Mustard Green (chopped) - cook for 10 mins, put a bit of water.
3. And add the frog legs, add the rest of ingredients.. cook for another 10 mins.
4. Sauteed Frog legs ready to serve :).

So that's going to wrap it up for this exceptional food sauteed frog legs with salted mustard recipe. Thank you very much for your time. I am confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!