Recipe of Super Quick Homemade Kimchi Soup

Kimchi Soup.

Hello everybody, it's Louise, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, kimchi soup. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Kimchi Soup is one of the most favored of current trending foods in the world. It's enjoyed by millions daily. It is simple, it's quick, it tastes delicious. They are fine and they look wonderful. Kimchi Soup is something which I've loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have kimchi soup using 13 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Kimchi Soup:

1. {Get 1 tablespoon of neutral oil.
2. {Get 3 of gloves garlic chopped.
3. {Get 2 tablespoons of ginger chopped.
4. {Make ready 3 tablespoons of gochujang.
5. {Take 1 cup of kimchi chopped.
6. {Take 4 cups of chicken stock.
7. {Get 1 tablespoon of fish sauce.
8. {Make ready 1 block of tofu (soft or firm) diced into 1 in cubes.
9. {Prepare of 2 eggs.
10. {Make ready 2 of scallions chopped into 1 in pieces.
11. {Take 1 tablespoon of Chinese cooking wine.
12. {Take 1 tablespoon of sesame oil.
13. {Make ready of Rice noodles (optional).

Instructions to make Kimchi Soup:

1. Heat oil in Dutch oven or large pot.
2. Add garlic and ginger and sauté for 2 min. Add gochujang and sauté for 1 min.
3. Add kimchi and sauté for 30 seconds.
4. Add chicken stock and fish stock and bring to a boil.
5. Once boiling, lower heat to simmer and add tofu. Simmer for 5-10 min..
6. Crack eggs directly into soup and stir quickly. Eggs should become stringy (like egg drop soup).
7. Add scallions, cooking wine and sesame oil. Simmer for 2 min.
8. Enjoy with a side of rice or rice noodles!.

So that is going to wrap this up with this special food kimchi soup recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!