Recipe of Any-night-of-the-week Fish Curry Bengali Style

Fish Curry Bengali Style.

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, fish curry bengali style. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Fish Curry Bengali Style is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It's easy, it's fast, it tastes yummy. They're fine and they look wonderful. Fish Curry Bengali Style is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook fish curry bengali style using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Fish Curry Bengali Style:

1. {Take 2-3 of Fillet Of Fish Thilapia.
2. {Prepare 2 of Tomatoes Blend In Puree.
3. {Take 3 Tbsp of Mustard Oil.
4. {Take 1 Teaspoon of Nigella Seeds.
5. {Make ready 1-2 of Green Chillies.
6. {Get 1/2 Tsp of Turmeric Powder.
7. {Take 1 Teaspoon of Salt.
8. {Take 2 of Spring Onion.
9. {Prepare 1 Teaspoon of Fish Curry Masala.

Steps to make Fish Curry Bengali Style:

1. Marinate The Fish Pieces With A Pinch Of Salt And Turmeric Powder For 5-10 Minutes. Heat Oil In A Pan And Fry The Fish Till Light Golden In Colour. Drain And Keep Aside..
2. Temper The Same Oil With Nigella Seeds And Green Chilies. Add The Tomato Puree And Turmeric Powder. Saute Till The Oil Separates..
3. Now Add 1/2 Cup Water And Salt. Bring It To Boil. Then Gently Drop In The Fried Fish And Simmer, Covered For 2-3 Minutes On A Low Flame..
4. Switch Off The Flame And. Garnish With Coriander Leaves Or Spring Onions. And Serve With Rice..

So that is going to wrap this up for this special food fish curry bengali style recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!