Step-by-Step Guide to Make Super Quick Homemade Japanese Curry Pumpkin Soup #mommasrecipes

Japanese Curry Pumpkin Soup #mommasrecipes.

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, japanese curry pumpkin soup #mommasrecipes. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Japanese Curry Pumpkin Soup #mommasrecipes is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It's simple, it is fast, it tastes yummy. They are nice and they look fantastic. Japanese Curry Pumpkin Soup #mommasrecipes is something which I've loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook japanese curry pumpkin soup #mommasrecipes using 16 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Japanese Curry Pumpkin Soup #mommasrecipes:

1. {Make ready 3 cups of diced Kabocha squash.
2. {Make ready 1 of carrot, diced.
3. {Make ready 1 cup of cut cauliflower or potatoes.
4. {Make ready 1/2 of onion, diced.
5. {Get 1 cup of leek, sliced.
6. {Take 4 oz of firm tofu, cubed.
7. {Take 1 cup of cooked beans, optional.
8. {Make ready 16 oz of homemade stock.
9. {Make ready 3 Tsp of olive oil.
10. {Prepare 2 Tsp of All purpose flour.
11. {Get 2 Tsp of butter.
12. {Take 1 tsp of each toasted cumin, coriander, fennel seeds, powered.
13. {Make ready 2 tsp of turmeric powder.
14. {Take 1/2 tsp of each chili, cinnamon and ginger powder.
15. {Make ready 2 Tsp of concentrated tomato paste.
16. {Prepare 1/2 cup of apple puree or 1 Tsp honey.

Steps to make Japanese Curry Pumpkin Soup #mommasrecipes:

1. Make curry paste ahead of the time. Heat up butter and stir in flour on low heat. Once incorporated, add all spices and apple puree. Mix and cook until a thick paste form. Divide the paste into 2 blocks and refrigerate them. Next morning, saute carrot, cauliflower, onion in olive oil until aromatic, about 1 minute..
2. Add Kabocha squash, tofu, cooked beans. Stir in one half of curry paste made yesterday. Pour in homemade stock and 32 oz of water. Cook on high heat for about 10 minutes. Check the doneness of the squash and add more paste if needed. Simmer for another 5-10 minutes..
3. Serve with multigrain rice and another entree, such as chicken vegetable patty in one of my other recipe. https://cookpad.com/us/recipes/6681848-chicken-vegetable-patties-%E9%B8%A1%E8%82%89%E9%A5%BC?via=profile.

So that is going to wrap it up with this special food japanese curry pumpkin soup #mommasrecipes recipe. Thanks so much for reading. I am sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!