Simple Way to Make Super Quick Homemade Curry noodles

Curry noodles. Now you know I love a red curry. But I love it even more with rice noodles. It's so cozy, it's so comforting, and it's so fragrant with all the cilantro, basil and lime juice.

It looks so aromatically beautiful and delicious! The dashi stock really brings out the flavor of this Japanese-style curry. How to Make Curry Udon Noodleshttp.

Hello everybody, it's Louise, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, curry noodles. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Now you know I love a red curry. But I love it even more with rice noodles. It's so cozy, it's so comforting, and it's so fragrant with all the cilantro, basil and lime juice.

Curry noodles is one of the most favored of recent trending foods on earth. It's enjoyed by millions every day. It is easy, it's quick, it tastes yummy. They're fine and they look fantastic. Curry noodles is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook curry noodles using 14 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Curry noodles:

1. {Make ready 200 grams of Noodle.
2. {Take 3 tbsp of curry powder.
3. {Make ready 4 tbsp of cooking oil.
4. {Get 1 each of cinnamon stick, star anise.
5. {Make ready 1 of chicken breast cut to bite size.
6. {Make ready 5 of fish balls.
7. {Prepare 3 of medium prawns.
8. {Take 100 ml of coconut milk.
9. {Prepare 300 ml of water.
10. {Make ready 1 stalk of curry leaves.
11. {Take 1 of bean sprout, boiled egg, chilli, fried onion for garnish.
12. {Prepare 3 of red onion.
13. {Make ready 2 of garlic.
14. {Take 1 of salt and sugar.

When I tell people that I am a food blogger, one of the most common follow up questions is, "What's One of my favorite dishes to cook at home is this one-pot curry noodles. Curry Noodle Soup. featured in One-Pot Vegan Dinners. These curry noodles are a great dish for feeding the whole family. They are just as easy to make fat free and raw as they are to cook up with a little coconut milk and sea salt.

Steps to make Curry noodles:

1. Chop the red onion and garlic. Mix the curry powder with some water..
2. Heat up cooking oil, sauteed the chopped onion, garlic, curry leaves, cinnamon stick and star anise. Once fragrant, add in the curry powder which already mix in water..
3. Once the mixture is looking nice, add in chicken,fish balls and prawn. Mix it well..
4. After 3 minutes, add in coconut milk and water. Let it boil and simmer for 15 minutes. Padd salt and sugar to taste. Make sure not to split the coconut milk. Once cook,turn off the stove..
5. Pepare the noodle. Put it in hot water for 30 seconds. Drain the water..
6. Put the noodle in a bowl. Put in the curry broth. Garnish with bean sprout,boil egg, chilli and fried onion..

Curry chicken noodle usually uses curry as soup base coupled with yellow noodles. The dish contains chicken meat and tau pok. In this dish, the curry plays an important part in dish. Usually a more watery curry base is preferred in this case so that the noodle is not hard to swallow. Flavourful Thai inspired Red Curry Noodles, perfect for weeknights.

So that is going to wrap this up with this special food curry noodles recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!