Easiest Way to Make Perfect Fish Cutlets

Fish Cutlets.

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, fish cutlets. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Fish Cutlets is one of the most well liked of current trending foods in the world. It's appreciated by millions every day. It is simple, it is fast, it tastes delicious. Fish Cutlets is something which I have loved my entire life. They're fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have fish cutlets using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Fish Cutlets:

1. {Prepare 1/2 kg of big fish.
2. {Make ready 3-4 of boiled potatoes.
3. {Prepare to taste of Salt.
4. {Make ready 1 tsp of Black pepper powdered.
5. {Make ready 1 tsp of Ginger garlic paste.
6. {Take of Curry leaves few.
7. {Take 1 of Green chilli no chopped.
8. {Get 5-6 of Small onion chopped nicely.
9. {Make ready 1 tsp of vinegar for cooking fish with little water or steam it.
10. {Make ready 1/4 tsp of garam masala.
11. {Get 1-2 of beaten egg.
12. {Make ready of Oil for frying.
13. {Make ready of Bread crumbs for coating.

Instructions to make Fish Cutlets:

1. Now steam or boil fish if there is excess water and strain out excess water and separate the bones.
2. When cool mashwith boiled and cooled potatoes and mix all ingredients.
3. Now make a shape of cutlet now beat one -2 eggs and take bread crumbs.
4. Heat oil for frying first dip cutlet in beaten egg then roll on bread crumbs and deep fry till golden brown.
5. Serve and enjoy with tomato ketchup.

So that's going to wrap this up with this special food fish cutlets recipe. Thanks so much for your time. I'm sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!