How to Prepare Quick Chicken in Thai Sweet Chilli Sauce

Admin

28 Jul, 2021

Chicken in Thai Sweet Chilli Sauce.

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, chicken in thai sweet chilli sauce. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Chicken in Thai Sweet Chilli Sauce is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. Chicken in Thai Sweet Chilli Sauce is something that I've loved my entire life. They're fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook chicken in thai sweet chilli sauce using 20 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Chicken in Thai Sweet Chilli Sauce:

{Get 350 g of Chicken Meat (cut into bite size).
{Get 20 g of Spring Onions (finely chopped).
{Prepare as needed of Cooking Oil (deep frying).
{Take of [Marinade].
{Prepare 1 pc of Egg (whisked).
{Prepare 1 Tbsp of Fish Sauce.
{Take 2 pinch of White Pepper.
{Make ready of [Coating].
{Make ready 1/2 cup of All Purpose Flour.
{Prepare 1/2 cup of Corn Flour.
{Make ready of [Thai Sweet Chilli Sauce] or just use store bought.
{Prepare 40 g of Red Chillies (blend).
{Take 20 g of Garlic (blend).
{Prepare 20 g of Shallots (blend).
{Prepare 1/2 cup of Sugar.
{Prepare 1/4 of Vinegar.
{Take 2 tsp of Fish Sauce.
{Prepare of [Thickener] - mix well.
{Get 1 Tbsp of Corn Flour.
{Take 2 Tbsp of Water.

Steps to make Chicken in Thai Sweet Chilli Sauce:

MARINADE: marinate the Chicken in Egg, Wgite Pepper and Fish Saice for 30 minutes or more.
SAUCE: in a pot, add the Blended Red Chillies, Garlic and Shallots, with the Sugar, Vinegar and Fish Sauce. Cook until the color brightens and the liquid has reduced a bit (add water if it is too dry). Then add the Thickening solution and cook until the Sauce thickens. Remove and set aside..
COATING: coat the Chicken pieces with Flour. The easiest way is too use a ziplock bag..
DEEP FRYING: heat about 1-2 cups of Cooking Oil in a wok until hot. Deep fry the Chicken pieces once and let it cool for 10 minites. THEN, deep fry the Chicken a second time for more crunch..
ASSEMBLE: in a mixing bowl, mix the Chicken and Thai Sweet Chilli Sauce together, makong sure each piece is coated with the sauce evenly. Garnish with Spring Onions and serve..

So that's going to wrap this up for this exceptional food chicken in thai sweet chilli sauce recipe. Thanks so much for reading. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!