Easiest Way to Prepare Any-night-of-the-week Spanish Mackerel Curry

Spanish Mackerel Curry. A - Rub a teaspoon of turmeric powder and salt (or use chicken seasoning powder) on spanish mackerel slices. Fry fish slices until cooked through. Clean okra or ladies fingers' stem (the very end of okras stem) and place okra on a hot wok.

Remove cutlets from pan and add onion and curry paste. Fry on medium heat till onion softens. Pound the garlic, shallots and red chilli in a mortar and pestle until fine.

Hey everyone, I hope you are having an amazing day today. Today, we're going to prepare a special dish, spanish mackerel curry. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

A - Rub a teaspoon of turmeric powder and salt (or use chicken seasoning powder) on spanish mackerel slices. Fry fish slices until cooked through. Clean okra or ladies fingers' stem (the very end of okras stem) and place okra on a hot wok.

Spanish Mackerel Curry is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. Spanish Mackerel Curry is something which I have loved my entire life. They're fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have spanish mackerel curry using 21 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Spanish Mackerel Curry:

1. {Get of A. Ingredients.
2. {Get 5 slices of Spanish Mackerel - fried.
3. {Make ready of (Rub Turmeric powder + salt on fish slices before frying).
4. {Take 5 of ladies fingers / okra.
5. {Prepare 1 of egg plant - thickly sliced.
6. {Make ready of B. Spices.
7. {Prepare 1/3 C of cooking oil.
8. {Get 1 tsp of mixed Indian spices (see Note).
9. {Get of C. Blend into a very fine paste.
10. {Get 1 of medium or big brown onion.
11. {Prepare 2 of shallots.
12. {Take 2 of garlic.
13. {Prepare 1/2 C of soaked & softened dried chillies.
14. {Prepare of D. Make into a paste.
15. {Prepare 1/2 C of Baba’s Fish Curry Powder.
16. {Take 1 tbsp of Baba’s Meat Curry Powder.
17. {Prepare of E. Seasonings.
18. {Make ready to taste of Chicken seasoning powder.
19. {Prepare of Note.
20. {Prepare 1 of . Mixed Indian Spices or Panch Phoran can be bought ready mixed from the store.
21. {Make ready 2 of . Panch Phoran can also be prepared at home by mixing equal portion of fennel seed, cumin, fenugreek, mustard seed, nigella seed. Use a teaspoon full in this fish curry.

Heat oil in pot and fry the pounded ingredients and curry leaves until fragrant. Then add the fish and fry together. Put the ginger, garlic, chilli and onion in a processor and blend to a paste, adding a little water if needed. With the King of the Beach fast approaching we really wanted to get off the Kings and focus on Spanish Mackerel in the kitchen this go around.

Steps to make Spanish Mackerel Curry:

1. A - Rub a teaspoon of turmeric powder and salt (or use chicken seasoning powder) on spanish mackerel slices. Fry fish slices until cooked through. Clean okra or ladies fingers’ stem (the very end of okras stem) and place okra on a hot wok. Cook at very high heat, without oil, for few minutes or until just wilted. This is to reduce the sliminess of the cut okra. Next, slice the eggplant..
2. B - Use store-bought, pre-mixed indian spices or prepare at home by mixing equal portion of fennel seed, cumin, fenugreek, mustard seed and nigella seed. Use a teaspoon full of this mixed spices in this curry. Alternatively, just use a pinch of each spice..
3. C - Place ingredients in C with 1/4 C - 1/3 C of water in a blender and blend into a very fine paste..
4. D - Combine D in a bowl. Add enough water to make a soft curry paste, not too thick or too thin..
5. Cooking the curry - Over medium heat, heat cooking oil in a big wok. Add B (mixed spices) and stir for few seconds..
6. Add in C (blended ingredients) and cook until aromatic and translucent..
7. Next, add D (curry paste) and continue cooking and stirring for 4-5 minutes or until oil is separated from the curry mixture..
8. Pour 1 1/2 cups (to 2 cups) of water. Stir to mix and add sliced egg plant. Cover and bring to a boil and eggplant is tender. Season with enough chicken seasoning powder. Taste and adjust seasoning accordingly. Add okra and fish. Bring curry to a boil again and turn the heat off right after that. Dish up. Serve with rice, dipping bread or roti..

The lemon and the paprika work very well with Spanish Mackerel. My only problem was that I could not get the fish to cook completely under the lemon. Season the mackerel with salt and pepper; In a frying pan, heat up the cooking oil and brown the mackerel and remove while the inside is still rare; In a pot, pour in the entire bottle of the WORLDFOODS Massaman Curry Sauce and allow it to boil; Once it is boiling, add in the potatoes and reduce the heat. Heat one tablespoon of oil in a fry pan and quickly brown fish on both sides, then remove. Add two tablespoons of oil and fry lemon grass paste for four minutes, stirring, or until it smells fragrant.

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