Recipe of Homemade Tuna curry
Tuna curry.
Hello everybody, hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, tuna curry. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Tuna curry is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Tuna curry is something that I have loved my whole life. They're fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have tuna curry using 14 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Tuna curry:
- {Take 2 tbsp of generic curry powder blend.
- {Make ready 2 of salam leaves (see Note).
- {Make ready 2 kg of diced fresh tuna.
- {Make ready 500 ml (2 cups) of coconut cream.
- {Get to taste of salt and pepper,.
- {Take of steamed rice, to serve.
- {Make ready 6 of red bird's-eye chillies.
- {Make ready 2 pieces of fresh turmeric, peeled.
- {Prepare 8 of golden eschalots.
- {Prepare 375 ml (1 1/2 cups) of palm oil.
- {Take 10 of candlenuts.
- {Make ready 6 of garlic cloves.
- {Make ready 3 cm of knob galangal, peeled.
- {Take 1 stalk of lemongrass, smashed and left whole.
Steps to make Tuna curry:
- For the paste, place all the ingredients except 125 ml (½ cup) of the palm oil and the lemongrass into a spice grinder or food processor and blend to a smooth paste..
- Heat the remaining palm oil in a wok over high heat. Add the paste and lemongrass and cook for about 5 minutes or until fragrant. Stir in the curry powder and salam leaves, then add the tuna and gently stir, making sure the tuna doesn’t break up..
- Add the coconut cream, season to taste and bring to the boil. Simmer over low heat for 5 minutes, then remove from the heat and stand for 30 minutes before serving with steamed rice..
- NOTES Salam leaves are Indonesian bay leaves. You can substitute with curry leaves or bay leaves..
So that's going to wrap it up for this special food tuna curry recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!