Recipe of Favorite Plecing kangkung

Plecing kangkung.

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to make a special dish, plecing kangkung. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Plecing kangkung is one of the most favored of current trending meals on earth. It's appreciated by millions daily. It's easy, it's fast, it tastes yummy. They're nice and they look fantastic. Plecing kangkung is something which I've loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook plecing kangkung using 20 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Plecing kangkung:

1. {Prepare of for the coconut topping.
2. {Prepare 2 of long red chilies, roughly chopped.
3. {Prepare Pinch of salt.
4. {Take 1 tsp of coconut oil.
5. {Make ready 1 of palm sized piece of fresh coconut.
6. {Take of for the broccoli.
7. {Take 500 g of Chinese broccoli (gai lan), washed, trimmed and cut into 5 cm lengths.
8. {Get of for the dressing.
9. {Prepare 2-5 of bird's eye chilies (depending on your heat tolerance).
10. {Take 1 of kaffir lime leaf, torn.
11. {Make ready 1/2 tsp of shrimp paste or dried anchovies.
12. {Make ready 6 of cherry tomatoes, halved and deseeded.
13. {Prepare pinch of salt.
14. {Take 1 tsp of brown sugar.
15. {Make ready 1 of lime, halved.
16. {Make ready of small handful of roasted peanuts.
17. {Make ready of for garnishing.
18. {Prepare 1 tbsp of fried garlic.
19. {Make ready 1 of long red chilli finely sliced on the diagonal.
20. {Make ready of Cheeks of lime, to serve.

Instructions to make Plecing kangkung:

1. Roughly chop the long red chilies and bash them to a paste in a mortar and pestle with a pinch of salt and a teaspoon or so of coconut oil..
2. Grill the coconut over an open flame until charred. Set aside the chilli-coconut paste and the charred coconut until needed..
3. Combine the bird’s eye chillies, lime leaf, shrimp paste, and cherry tomatoes with brown sugar and salt in a mortar and pestle, and grind to a paste. Mix in the juice of half a lime. It should be hot, sweet, sour and salty. Add a little more salt, sugar or lime juice to balance this out. If necessary you can add a little bit of water to the mixture to make a dressing consistency..
4. Meanwhile, blanch the Gai Lan in boiling water for about 20 seconds. Once cooked, remove from the heat and plunge into iced water to stop the cooking process. Once cool remove and set aside..
5. Grate the charred coconut finely. Mix with the pounded chilli with coconut oil that has been set aside..
6. In a large mixing bowl, add the gai lan into a large mixing bowl, add the dressing from the mortar and pestle along with the peanuts and use your fingers or a pair of tongs to mix thoroughly..
7. Serve topped with the chilli coconut mixture, garnished with fried garlic, sliced red chilli, and cheeks of lime..

So that is going to wrap this up with this exceptional food plecing kangkung recipe. Thanks so much for reading. I am sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!