Recipe of Homemade Fish Molee(kerala style)

Fish Molee(kerala style).

Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, fish molee(kerala style). It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Fish Molee(kerala style) is one of the most popular of current trending foods in the world. It is simple, it's fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Fish Molee(kerala style) is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have fish molee(kerala style) using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Fish Molee(kerala style):

1. {Make ready 1/2 kg of Fish cleaned and cut to pieces.
2. {Make ready 2 cups of Savala cut to long pieces.
3. {Prepare 1 tsp of Maida (corn flour)optional.
4. {Prepare 2 tsps of ginger grated.
5. {Make ready 2 tsps of garlic grated.
6. {Take 4 nos of Green chillies.
7. {Prepare 2 tsps of pepper.
8. {Get 2 sprigs of curry leaves.
9. {Take 2 nos of Tomatoes.
10. {Get 1 no of lemon.
11. {Take 2 cups of milk cocounut.
12. {Prepare 1 tsp of turmeric powder.
13. {Take to taste of salt.

Instructions to make Fish Molee(kerala style):

1. Clean the fish and marinate with little turmeric,salt and half the lemon juice,for about 30 minutes.
2. Make 2 extractions of coconut milk.First extraction one cup and second extraction with 2 cups of water. If it is made from coconut milk powder prepare 2 cups milk of average consistency..
3. .Saute the savala in the oil,till it is slightly soft.The colour should not change. Now add the green chillies splitted lengthwise,followed by the ginger and garlic.Now add the maida, followed by 2cups of second extraction of coconut milk or pure water.Add tumeric powder,1 tsp lemon juice,tomatoes cut to small pieces and a pinch of salt.Bring to boil.Now add the marinatedd fish pieces slowly one by one,and cook in slow fire for 15 to 20 minutes or till it is done..
4. Now add the curry leaves,and the first extraction of coconut milk. Add more salt if required. Cook for a few more minutes, stirring softly or shaking the pan,so that the fish may not be broken. Take out from fire and garnish with cashews,fried semia or tomatoes. You can also saute mustard and add in if required..Serve hot.

So that is going to wrap this up with this special food fish molee(kerala style) recipe. Thanks so much for your time. I am confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!