Recipe of Quick Native stew

Native stew.

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to make a special dish, native stew. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Native stew is one of the most favored of recent trending foods on earth. It's easy, it's fast, it tastes delicious. It's appreciated by millions every day. Native stew is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have native stew using 7 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Native stew:

1. {Prepare 2 of cooking spoon Red oil.
2. {Take of Salt.
3. {Get Half of handful curry leaves.
4. {Get 1/4 kg of Fresh tomatoes and fresh pepper.
5. {Take 1 of Onion.
6. {Make ready 2 cubes of Maggi.
7. {Prepare 1 of smoked titus fish.

Instructions to make Native stew:

1. Blend the fresh tomatoes and fresh pepper..
2. Cut the onion.de bone the smoked fish and rinse with warm water and salt..
3. Bleach the red oil for 3minutes,allow it to cool..
4. Place back on the heat and pour in the blended tomatoes and pepper..
5. Fry for about 3minutes,add the onion and smoked fish and be stirring..
6. Wash and slice the curry leaves..
7. Pour in little water and boil then add salt,maggi cubes after 4minutes pour in the curry leaves..

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