Recipe of Speedy Brinjal with Salted Fish 咸鱼茄子

Brinjal with Salted Fish 咸鱼茄子.

Hello everybody, hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, brinjal with salted fish 咸鱼茄子. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Brinjal with Salted Fish 咸鱼茄子 is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Brinjal with Salted Fish 咸鱼茄子 is something which I've loved my entire life. They're fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook brinjal with salted fish 咸鱼茄子 using 6 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Brinjal with Salted Fish 咸鱼茄子:

1. {Get 2 of Brinjal.
2. {Get 2 clove of Garlic.
3. {Prepare 5 g of Salted Fish.
4. {Make ready of Soy Sauce.
5. {Take Pinch of Sugar.
6. {Get of Cooking Wine.

Steps to make Brinjal with Salted Fish 咸鱼茄子:

1. Brinjal cut into size and deep fried for 1~2 minutes.
2. Hot wok with 1tbsp Vegetable oil, Stir-fried garlic then follow by Brinjal..
3. Add on salted fish, soy sauce and sugar to taste, lastly apply cooking wine then ready to be served..

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