Recipe of Speedy Fried Fish Tacos

Fried Fish Tacos.

Hello everybody, I hope you're having an incredible day today. Today, we're going to make a distinctive dish, fried fish tacos. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Fried Fish Tacos is one of the most popular of current trending foods in the world. It's appreciated by millions every day. It's easy, it is quick, it tastes delicious. They're fine and they look wonderful. Fried Fish Tacos is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook fried fish tacos using 8 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Fried Fish Tacos:

1. {Make ready 2 of pieces of your choice of fish fillet.
2. {Take 1 cup of Andy's Fish breading (or your choice of breading).
3. {Get 1 of lemon pepper seasoning to taste.
4. {Get 1 of egg beaten.
5. {Prepare 1/2 cup of milk.
6. {Make ready 1 of tortilla shells.
7. {Get 2 cup of cooking oil (I use canola).
8. {Prepare 1 of Your favorite taco toppings.

Steps to make Fried Fish Tacos:

1. Heat cooking oil to 400°.
2. Preheat oven to 350°.
3. Mix egg and milk and set aside.
4. Season fish with lemon pepper to taste and coat with egg mixture.
5. Then coat with breading.
6. Fry fish until golden and flaky.
7. Once fish is done, remove from oil and drain on a paper towel.
8. Heat tortilla shells for 5 minutes.
9. *My fillets were quite large so I cut them in half*.
10. Place fish in tortillas and top with your favorite taco toppings.

So that's going to wrap it up with this exceptional food fried fish tacos recipe. Thank you very much for reading. I am sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!