Recipe of Super Quick Homemade Seaweed, Egg & Tofu Miso soup

Seaweed, Egg & Tofu Miso soup.

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, seaweed, egg & tofu miso soup. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Seaweed, Egg & Tofu Miso soup is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Seaweed, Egg & Tofu Miso soup is something which I've loved my whole life. They're nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook seaweed, egg & tofu miso soup using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Seaweed, Egg & Tofu Miso soup:

1. {Take of Silky Tofu half box.
2. {Get of Spring onion.
3. {Take of Egg.
4. {Prepare of Water.
5. {Take of Dried seaweed.
6. {Prepare of Miso.
7. {Make ready of Katsuo dashi powder.
8. {Get of Bonito flakes.

Steps to make Seaweed, Egg & Tofu Miso soup:

1. Add Bonito flakes into a pot of boiling water and cook for 10 minutes. Remove the bonito flakes..
2. Add in miso and Katsuo dashi powder..
3. Add in tofu and dried seaweed..
4. Bring the soup to boiled and then add in some spring onion..
5. Turn off the heat and then add in the beaten egg. Leave it for one minute. Enjoy..

So that is going to wrap this up for this special food seaweed, egg & tofu miso soup recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!