How to Make Super Quick Homemade Pork Mince Nikujaga

Pork Mince Nikujaga.

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, pork mince nikujaga. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Pork Mince Nikujaga is one of the most popular of current trending foods on earth. It's appreciated by millions daily. It is easy, it's fast, it tastes delicious. Pork Mince Nikujaga is something which I've loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have pork mince nikujaga using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Pork Mince Nikujaga:

1. {Make ready 250 g of Pork Mince.
2. {Prepare 1 teaspoon of Sesame Oil.
3. {Prepare 1 of & 1/2 cups Chicken Stock *OR Water & 1 teaspoon Asian Chicken Bouillon Powder.
4. {Get 4 of Potatoes.
5. {Make ready 1-2 of Onions.
6. {Get 1 of small piece Ginger *sliced into thin strips OR grated.
7. {Prepare 2 tablespoons of Soy Sauce.
8. {Take 1 tablespoon of Sugar.
9. {Prepare 1 tablespoon of Mirin.
10. {Take 1 of Spring Onion *finely chopped.

Steps to make Pork Mince Nikujaga:

1. Heat Sesame Oil in a pot and cook Pork Mince. When colour is changed, add Chicken Stock and all other ingredients. Cover with a lid and cook over medium high heat..
2. Cook until Potato is soft, stirring occasionally. *Note: Lower the heat if required, but I usually keep the fairly high heat..
3. When Potato is cooked, remove the lid, and cook until the sauce is almost gone, shaking and tossing occasionally..
4. Pour into a large serving bowl, sprinkle with chopped Spring Onion, and serve..

So that's going to wrap it up with this special food pork mince nikujaga recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!