Step-by-Step Guide to Make Homemade Grandma's Simple Inari Sushi

Grandma's Simple Inari Sushi.

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, grandma's simple inari sushi. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Grandma's Simple Inari Sushi is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is simple, it's quick, it tastes delicious. Grandma's Simple Inari Sushi is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook grandma's simple inari sushi using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Grandma's Simple Inari Sushi:

1. {Get 5 of pieces Thin aburaage.
2. {Prepare 300 ml of ○ Water.
3. {Prepare 3 tbsp of ○ Sugar.
4. {Get 2 tbsp of ○ Soy sauce.
5. {Make ready 1 tbsp of ○ Mirin.
6. {Make ready 1 of approximately 225 grams Sushi rice: https://cookpad.com/en/recipes/188111-our-easy-reduced-sodium-sushi-rice.

Instructions to make Grandma's Simple Inari Sushi:

1. Remove the excess oil from the aburaage (by pouring hot water or with a paper towel). Roll a chopstick over them, slice in half, then use the tip of the chopstick to peel the layers to form pockets..
2. Place all the ○ ingredients into a large pot and once it boils, add the aburaage. Alternate low to high heat while boiling (7 to 8 minutes)..
3. When most of the broth has evaporated, remove from heat to cool the aburaage. Lightly squeeze out the excess cooking liquid and pack with sushi rice..
4. If you have leftover aburaage, top on a bowl of udon or soba noodles..

So that is going to wrap this up with this special food grandma's simple inari sushi recipe. Thanks so much for your time. I am confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!