Step-by-Step Guide to Prepare Any-night-of-the-week 2020 Japanese New Year Soup (my family)
2020 Japanese New Year Soup (my family).
Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, 2020 japanese new year soup (my family). It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
2020 Japanese New Year Soup (my family) is one of the most popular of current trending meals on earth. It is easy, it's quick, it tastes yummy. It is appreciated by millions daily. 2020 Japanese New Year Soup (my family) is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook 2020 japanese new year soup (my family) using 7 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make 2020 Japanese New Year Soup (my family):
- {Take 40 cm of dried kelp(Konbu).
- {Get 1/2 of chicken leg.
- {Get 5 cm of Daikon radiah.
- {Take 1/2 of carrot.
- {Make ready 2 tablespoon of soy sauce.
- {Make ready 1 teaspoon of salt.
- {Get of Mochi sticky rice cake.
Steps to make 2020 Japanese New Year Soup (my family):
- Cut vegetables like this photo..
- This kelp is Hokkaido kelp(north part of japan). Cut with scissors..
- Cut chicken small..
- Put all in 1.5 liter of water and cook. Remove foam and make clear soup..
- I (my grandma and mother) prepare the soup till this step on the day(December 31) before eating day. This step make so tasty..
- Season with soy sauce and salt before eating. And put Mochi sticky rice cake in soup and cook till the Mochi softened..
- Enjoy⛩Happy New Yearπ―π΅π.
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