Step-by-Step Guide to Prepare Quick Seriously Delicious! Easy Sweet and Spicy Steamed Chicken Drumettes

Seriously Delicious! Easy Sweet and Spicy Steamed Chicken Drumettes.

Hey everyone, it's Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, seriously delicious! easy sweet and spicy steamed chicken drumettes. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Seriously Delicious! Easy Sweet and Spicy Steamed Chicken Drumettes is one of the most favored of current trending foods on earth. It is simple, it's quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Seriously Delicious! Easy Sweet and Spicy Steamed Chicken Drumettes is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook seriously delicious! easy sweet and spicy steamed chicken drumettes using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Seriously Delicious! Easy Sweet and Spicy Steamed Chicken Drumettes:

1. {Prepare 12 of drumettes Chicken wing drumettes.
2. {Get 4 tbsp of Soy sauce.
3. {Make ready 3 tbsp of Sugar.
4. {Get 3 tbsp of Sake.
5. {Take 3 tbsp of Vinegar.
6. {Get 3 tbsp of Mirin.
7. {Take 200 ml of Water.
8. {Make ready 1/2 tsp of Grated garlic.
9. {Take 1 tbsp of Grated ginger juice.
10. {Prepare 1 of leek Japanese leek.
11. {Prepare 1 tbsp of Sesame oil.

Instructions to make Seriously Delicious! Easy Sweet and Spicy Steamed Chicken Drumettes:

1. Pat dry the drumettes. Put the sesame oil and the grated garlic into a frying pan and heat it up. Once it becomes fragrant, add in the drumettes..
2. On medium-high heat, roll them around in the pan gently. Cook until the skins change color..
3. Cut the leeks into 5cm long pieces and put them in. Then add in all the other ingredients..
4. Bring it to a boil on medium heat and then cover with an otoshibuta, or drop lid. From time to time, move them around while boiling them. Once the sauce has cooked down about halfway, take off the lid and keep simmering until the sauce has cooked down about 90%..
5. Finally, raise the heat to high and coat the wings in the sauce..
6. Transfer to a serving plate and it's done!.

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