Steps to Make Favorite Natto, Kimchi & Tofu Gratin

Natto, Kimchi & Tofu Gratin. Serve and sprinkle the toasted sesame seeds and kizami nori. The combination of natto and kimchi make for a delicious and extremely healthy snack or side dish. Kimchi is a traditional Korean dish and made up of several kinds of fermented vegetables.

Kimchi Natto @SmellyIsHealthy. #boycottfakeorganicmilk Pay what yr milk is worth! Natto and kimchi have one thing in common; they are fermented. Nattō (納豆) is a traditional Japanese food made from soybeans that have been fermented with Bacillus subtilis var. natto.

Hey everyone, it is Louise, welcome to our recipe site. Today, we're going to prepare a special dish, natto, kimchi & tofu gratin. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Serve and sprinkle the toasted sesame seeds and kizami nori. The combination of natto and kimchi make for a delicious and extremely healthy snack or side dish. Kimchi is a traditional Korean dish and made up of several kinds of fermented vegetables.

Natto, Kimchi & Tofu Gratin is one of the most popular of recent trending foods on earth. It's enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Natto, Kimchi & Tofu Gratin is something which I have loved my entire life. They're fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook natto, kimchi & tofu gratin using 6 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Natto, Kimchi & Tofu Gratin:

1. {Take 120 grams of Tofu.
2. {Take 1 of Egg.
3. {Take 1 of pack Natto.
4. {Prepare 1 of +100 grams Kimchi.
5. {Make ready 4 tbsp of Finely chopped green onion (optional).
6. {Prepare 1 of Melting chese.

It is often served as a breakfast food. It is served with karashi mustard, soy or tare sauce, and sometimes Japanese bunching onion. Kimchi is pickles that made out of favorite vegetable, salt, red pepper, salted fish guts, and garlic. I was thinking about the miso soup with kimchi, and decided to have combination of kimchi and natto.

Steps to make Natto, Kimchi & Tofu Gratin:

1. I used this tofu. 1 pack is 120 g..
2. Mix the egg and tofu together with a whisk..
3. Mix the natto with the sauce included in the pack and place in a heat-resistant dish with the kimchi. I usually separate this into 2 dishes, but you can just use 1!.
4. Top with the green onion and cover with Step 2..
5. Top with as much cheese as you want and bake it in the toaster oven until browned..

Kimchi makes Natto taste good and the combo is effective in dieting. As I wrote about it before The reason is that not only does Kimchi make Natto tasty and appetizing, but the food combo is also. Your Natto Kimchi stock images are ready. Download all free or royalty-free photos and vectors. Use them in commercial designs under lifetime, perpetual & worldwide rights.

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