Steps to Make Homemade Melting Tonkatsu (Seasoned Soft Pork Cutlet)

Melting Tonkatsu (Seasoned Soft Pork Cutlet).

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, melting tonkatsu (seasoned soft pork cutlet). One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Melting Tonkatsu (Seasoned Soft Pork Cutlet) is one of the most well liked of recent trending meals in the world. It's enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Melting Tonkatsu (Seasoned Soft Pork Cutlet) is something that I've loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook melting tonkatsu (seasoned soft pork cutlet) using 7 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Melting Tonkatsu (Seasoned Soft Pork Cutlet):

1. {Get 700 g of pork.
2. {Make ready of spring onion.
3. {Prepare of ginger.
4. {Make ready 1 pack of Ramen sauce or chicken cubes.
5. {Get 1 of egg.
6. {Get of flour.
7. {Make ready of panko bread crumbs.

Instructions to make Melting Tonkatsu (Seasoned Soft Pork Cutlet):

1. Cut pork into big Tonkatsu size. And fry only surface..
2. Put pork and water in rice cooker or slow cooker with spring onion and ginger. Start to cook and keep warm in cooker (around 70℃) for a half day (about 5 hours).
3. Then put your favorite sauce (I add leftover ramen soup) (soy sauce and salt or chicken cubes) and keep warm for a half day (about 5 hours).
4. Separate pork and soup. Sprinkle flour then egg and panko bread crumbs..
5. Fry in deep vegetable oil until the color is golden good color..
6. Outside is so crispy and you can cut with your chopsticks. So soft and delicious ‼️.
7. Using the soup, I made sour and hot soup. Cut vegetables and cook in the soup. Add rice vinegar and much pepper and salt to taste. Put starch water to make the soup thickened..
8. Add egg and stir then put onions..
9. Enjoy with soup‼️.

So that is going to wrap this up for this special food melting tonkatsu (seasoned soft pork cutlet) recipe. Thanks so much for reading. I'm confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!