How to Make Speedy Icy Cold Somen

Icy Cold Somen.

Icy Cold Somen

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, icy cold somen. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Icy Cold Somen is one of the most favored of recent trending meals on earth. It's simple, it is quick, it tastes delicious. It is appreciated by millions daily. Icy Cold Somen is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have icy cold somen using 5 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Icy Cold Somen:

  1. {Prepare 4 of servings Somen Noodles *OR Rice Vermicelli or Capellini (Angel Hair Pasta).
  2. {Make ready of Mentsuyu (Dipping Sauce) *find my recipe at https://cookpad.com/uk/recipes/6744624-mentsuyu-noodle-dipping-sauce.
  3. {Get of ‘Yakumi’ (Condiments).
  4. {Make ready of *Note: ‘Yakumi’ is herbs and spices to add extra flavours to the dipping sauce. You can add any of the following.
  5. {Prepare of Spring Onion, Toasted Sesame Seeds, Grated Ginger, Shredded Nori, Wasabi, Chilli Powder, Shiso, Myoga Ginger, etc.

Steps to make Icy Cold Somen:

  1. Cook Somen Noodles as instructed. You don’t need to add Salt to the water as Somen Noodles are salted..
  2. When noodles are cooked, drain and rinse well in COLD water, and place the noodles in a serving bowl with cold water and some Ice Cubes..
  3. Serve the noodles with the chilled ‘Mentsuyu’ dipping sauce and Yakumi..
  4. *Note: Fried food goes well with this noodle dish. Tempura are excellent. https://cookpad.com/uk/users/6036326?utf8=%E2%9C%93&u=tempura&commit=Search.
  5. Note: ‘Chilled Eggplant’ is delicious. https://cookpad.com/uk/recipes/6875911-chilled-eggplant-with-somen-noodles.

So that's going to wrap it up for this exceptional food icy cold somen recipe. Thank you very much for reading. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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