Step-by-Step Guide to Make Award-winning canned tuna snack
canned tuna snack.
Hello everybody, it's Jim, welcome to our recipe site. Today, we're going to make a special dish, canned tuna snack. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
canned tuna snack is one of the most favored of current trending foods in the world. It is easy, it's quick, it tastes yummy. It's enjoyed by millions every day. canned tuna snack is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have canned tuna snack using 10 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make canned tuna snack:
- {Make ready 1 of olive oil.
- {Make ready 1 of ground black pepper.
- {Get 1 of lemon.
- {Get 2 tbsp of mayonnaise.
- {Take 1 can of shredded tuna.
- {Prepare 1 small of clove garlic.
- {Prepare 1 small of red onion.
- {Take 1 small of handful chives.
- {Get 1 of birds eye chilly.
- {Prepare 1 small of cucumber.
Steps to make canned tuna snack:
- drain the can of tuna and add to a mixing bowl..
- chop the garlic ,chives and chilly up finely and add to the bowl..
- dice the red onion up finely and add to the bowl..
- add the juice of one lemon into the mixture. I think the best way to get the most juice out of a lemon or lime is to put them in the microwave for 30sec to 1min..
- add the two tablespoons of mayonnaise to the mixture..
- lovingly grind some fresh black pepper over it..
- finally drizzle some olive oil over the mixture..
- mix well so that every thing is evenly mixed.
- slice the cucumber into discs..
- spoon generous amounts of the tuna mixture onto the cucumber crackers as you would a regular cracker and enjoy..
So that is going to wrap this up with this special food canned tuna snack recipe. Thanks so much for your time. I am sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!