Recipe of Ultimate 🧑🏽‍🍳🧑🏼‍🍳 Braised Pork Belly & Eggs• Thai Kai Palo |ThaiChef Food

🧑🏽‍🍳🧑🏼‍🍳 Braised Pork Belly & Eggs• Thai Kai Palo |ThaiChef Food. This is my recipe for braised pork belly, a very popular dish in Chinese cuisine. Although it may take a little while to make, the taste is excellent and. Red braised pork belly or hong shao rou is a classic pork dish from mainland China, red cooked using pork belly and a combination of ginger, garlic, aromatic spices, chilies, sugar, star anise, light and dark soy sauce, and rice wine.

Other pork belly favorite recipes include Mei Cai Kou Rou, a famous steamed pork belly, Braised pork belly with arrowroot, a Cantonese New Year's favorite, And others not so similar but really good are Cantonese roast pork belly and Twice cooked pork belly. See more ideas about braised pork, pork belly, braised pork belly. · Prepare this classic Peranakan dish of babi pongteh (babi pong tay) - pork belly or slightly fatty or marbled pork braised until tender and succulent, in a delicious stewy, saucy, garlicky, spice-infused soy bean gravy. The pork belly is infused with the pickled mustard flavor combined with the aroma from the soy sauce, is a pork dish to die for!

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, 🧑🏽‍🍳🧑🏼‍🍳 braised pork belly & eggs• thai kai palo |thaichef food. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

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To get started with this recipe, we must prepare a few components. You can have 🧑🏽‍🍳🧑🏼‍🍳 braised pork belly & eggs• thai kai palo |thaichef food using 12 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make 🧑🏽‍🍳🧑🏼‍🍳 Braised Pork Belly & Eggs• Thai Kai Palo |ThaiChef Food:

1. {Make ready 8 of Eggs.
2. {Make ready 5 tbsp. of Palm Sugar.
3. {Take 1/2 tsp. of Salt.
4. {Take 3 of cup. Water.
5. {Make ready 1 tbsp. of Oyster sauce.
6. {Take 4 tbsp. of Fish sauce.
7. {Make ready 12 of cloves. Garlic.
8. {Make ready 5 pcs. of Coriander root.
9. {Get 1 tsp. of Black pepper corn.
10. {Prepare 400 g. of Pork belly.
11. {Take 30 g. of Tofu.
12. {Prepare 2 tbsp. of Vegetable oil.

Well, as the name says, this dish originated from Zhejiang province, China, but I find it weird that this pork belly dish does not show up much on Google Search. Here is my family recipe of braised pork belly in soy sauce or tau yew bak. It's a savory dish that goes extremely well with steamed white rice, esspecially with a side of sambal belacan. I hope you like the recipe and get to try out one of the many great tastes of my childhood.

Steps to make 🧑🏽‍🍳🧑🏼‍🍳 Braised Pork Belly & Eggs• Thai Kai Palo |ThaiChef Food:

1. Boil eggs for 10 mins + add slat for help peel easier •then remove and put in water and peel • Pound garlic + pepper + coriander root.
2. Fry garlic + pepper + coriander root until get aroma • add Palm sugar fry on low heat until get darker color • add Pork belly fry until half way cook • add water and cook on medium heat • seasoning with fish sauce + salt +oyster sauce • simmer for 15 mins on low heat • add boiled eggs and tofu then cover simmer for 10 mins on low heat • Done !!😋😋.

Chinese braised pork belly, also known as red-cooked pork, has a rich, mahogany color thanks to caramelized sugar, soy sauce, and molasses. Reviews for: Photos of Chinese Braised Pork Belly. Here comes the ultimate melt-in-your-mouth Chinese pork belly slices! Serve it with fried quail eggs, potato stripes, and sprinkle with sliced green onions. Pork belly chunks are braised with soy sauce, rice wine, sugar and spices to create a complex taste: salty, sweet, aromatic and umami.

So that is going to wrap this up for this exceptional food 🧑🏽‍🍳🧑🏼‍🍳 braised pork belly & eggs• thai kai palo |thaichef food recipe. Thank you very much for your time. I'm sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!