How to Prepare Favorite Tuna Katsu(cutlet) Curry

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21 Nov, 2021

Tuna Katsu(cutlet) Curry.

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to make a special dish, tuna katsu(cutlet) curry. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Tuna Katsu(cutlet) Curry is one of the most well liked of current trending foods on earth. It's appreciated by millions every day. It is simple, it is quick, it tastes yummy. They are nice and they look wonderful. Tuna Katsu(cutlet) Curry is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook tuna katsu(cutlet) curry using 18 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Tuna Katsu(cutlet) Curry:

{Prepare of (For Tuna Tatsu).
{Get 1/2 lb of Tuna in block.
{Get of Wheat flour.
{Prepare of Beaten egg.
{Make ready of Bread crumple.
{Prepare of Solt, Pepper.
{Make ready of (For Curry).
{Get 1/2 of Onion, sliced.
{Take 1 of Medium size Potato, diced into 3cm cubes.
{Prepare 1/2 of Carrot, diced into 2cm cubes.
{Make ready 1 of Eggplant, round sliced (if you like. not mandatory).
{Make ready 1 tbsp of Curry powder.
{Make ready 1/2 tbsp of Garam Masala.
{Make ready 1/2 cup of Red wine.
{Get 1/2 cup of Canned tomato, crushed.
{Prepare 2 cup of Chicken stock.
{Take 1 cube of Japanese curry sauce mix (in cube).
{Take of Salt.

Instructions to make Tuna Katsu(cutlet) Curry:

Firstly make a curry. In a pot, with a trace of oil, sauté the vegetables other than eggplants till the onions turned brown. Add curry powder, red wine, canned tomato and chicken stock, then simmer. When carrots and potatoes are harf-done, add eggplants..
All the vegetables are done, turn the heat off and add curry sauce mix and dissolve. Add garam masala and gently heat again. Season with salt if necessary..
Then make a Katsu. Season the tuna with salt and pepper. Thinly coat with flour, then dip in the beaten egg. Cover with bread crumble. Shallow-fry at 180°c till coloured golden. Cook time dependes on the thickness of the fish, but approx. 30 sec for each side. Let's cook rare to medium rare..
TTip : You should rest the katsu for a minute on the wire net or kitchen paper to release extra oil..
Serve with steamed rice like top photo. Decorate with cherry tomato and parsley..

So that is going to wrap this up with this exceptional food tuna katsu(cutlet) curry recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!