Simple Way to Prepare Speedy Maldive fish egg rice

Maldive fish egg rice. This is one beautiful snack/side dish. Goes well with rice, puttu or idiyappam. The maldive fish/maasi gives the dish a unique flavour which makes the dish.

Add the maldive fish, chillie flakes, salt, eggs and cooked rice. Maldive fish (Dhivehi: ވަޅޯމަސް) is cured tuna fish traditionally produced in Maldives. It is a staple of the Maldivian cuisine, Sri Lankan cuisine, as well as the cuisine of the Southern Indian states and territories of Lakshadweep, Kerala and Tamil Nadu.

Hello everybody, hope you are having an amazing day today. Today, we're going to make a special dish, maldive fish egg rice. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Maldive fish egg rice is one of the most popular of recent trending meals on earth. It's enjoyed by millions every day. It's easy, it's fast, it tastes delicious. They are nice and they look fantastic. Maldive fish egg rice is something that I've loved my whole life.

This is one beautiful snack/side dish. Goes well with rice, puttu or idiyappam. The maldive fish/maasi gives the dish a unique flavour which makes the dish.

To get started with this recipe, we must first prepare a few ingredients. You can have maldive fish egg rice using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Maldive fish egg rice:

1. {Take 200 g of samba rice (or basmathi).
2. {Take 25 g of dried maldive fish powder.
3. {Prepare 2 of eggs.
4. {Make ready of pepper powder - 1/2 tab.spoon.
5. {Get of Salt - 1/4 tab.spoon or least.
6. {Make ready 10 g of Red Chilli powder.
7. {Make ready of Soy sauce - 1/4 tab.spoon.
8. {Take of Garlic paste - 1/4 tab.spoon.
9. {Get 10 g of Onion (cuted) -.
10. {Make ready 3 of Green chilli -.
11. {Get of For additional flavour - curd.
12. {Take of Sun flower oil - 1/2 tab.spoon.
13. {Take of Curry leaves - 10 leaves.

Maldive fish is essentially dried and cured fish, usually tuna, the jar above says katsuwonus pelamis, which is skipjack tuna. Many of Sri Lanka's famous dishes have Maldive fish in it, like the Sri Lankan Coconut Sambal, Pol Sambal. As you can see in the picture, it is sold in little pieces that resemble tiny. Processed tuna, also known as Maldive fish, is used as pieces or as shavings and dry-processed, and tuna curries use raw or still-soft processed tuna cut into small sections.

Steps to make Maldive fish egg rice:

1. So, keep your fryingpan and gets lit!! After add a sun flower oil and add (cuted) onions, green chilli and curry leaves Let's fry for 2 mins.
2. Add 2 eggs and fry again so you can observe the eggs texture like a cauliflower then add soy sauce and dried maldive fish.
3. Add samba rice or (basmathi) and fry again for a minutes.
4. Finally add some chilli powder, garlic paste and pepper powder ---yo don't forget add salt.
5. Here your dish miss or mr.

Handulu Bondibai (sweetened sticky rice) is a unique dessert made for extra special occasions like the birth of a child. Basmati rice biryani, chicken masala, whole fried chicken, malai pickle, green peas kurma, raita, Maldive fish sambol, and watalappam. PagesPublic FigureVideo CreatorYAMU TVVideosMaggi Green Chili and Maldive Fish Rice. Maldive fish is the Sri Lankan answer to the shrimp pastes and fish sauces of South East Asia. This is a favourite tea time snack for Maldivians.

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