Easiest Way to Make Quick Pan Fried Pork-Wrapped Hanpen Fish Cakes with Basil

Pan Fried Pork-Wrapped Hanpen Fish Cakes with Basil.

Hello everybody, I hope you're having an amazing day today. Today, we're going to make a special dish, pan fried pork-wrapped hanpen fish cakes with basil. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Pan Fried Pork-Wrapped Hanpen Fish Cakes with Basil is one of the most popular of recent trending foods on earth. It's appreciated by millions daily. It is simple, it's quick, it tastes yummy. Pan Fried Pork-Wrapped Hanpen Fish Cakes with Basil is something that I've loved my whole life. They're fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook pan fried pork-wrapped hanpen fish cakes with basil using 8 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Pan Fried Pork-Wrapped Hanpen Fish Cakes with Basil:

1. {Prepare 2 slice of Hanpen.
2. {Prepare 8 slice of Thinly sliced pork loin.
3. {Prepare 8 of pieces Basil.
4. {Take 4 tbsp of ◆ Panko.
5. {Make ready 1 tbsp of ◆Grated cheese.
6. {Get 1 tbsp of ◆Dried Basil.
7. {Get 1 dash of Vegetable cooking oil.
8. {Make ready 1 of Salt and pepper.

Steps to make Pan Fried Pork-Wrapped Hanpen Fish Cakes with Basil:

1. Cut each pieces of hanpen into 4, put a piece of basil on top and wrap with pork loin slices..
2. Season the outside with the salt, pepper and everything marked with a ◆..
3. After the meat rolls have been prepared, pan fry them both sides in oil, starting with the side with the ends of the pork. When they're crispy all arouond they're done..

So that is going to wrap it up with this special food pan fried pork-wrapped hanpen fish cakes with basil recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!