Easiest Way to Prepare Award-winning Thai Pineapple Fried Rice (Kao Pad Sapparod)

Thai Pineapple Fried Rice (Kao Pad Sapparod).

Hey everyone, it's Drew, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, thai pineapple fried rice (kao pad sapparod). It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Thai Pineapple Fried Rice (Kao Pad Sapparod) is one of the most popular of current trending foods on earth. It's appreciated by millions every day. It is simple, it is fast, it tastes delicious. They are fine and they look fantastic. Thai Pineapple Fried Rice (Kao Pad Sapparod) is something which I've loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook thai pineapple fried rice (kao pad sapparod) using 14 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Thai Pineapple Fried Rice (Kao Pad Sapparod):

1. {Get 2-3 cups of Cooked Rice.
2. {Take 150 g of Chicken (skinless, boneless, slice very thinly).
3. {Prepare 150 g of Shrimps.
4. {Get 150 g of Pineapples (fresh, unsweetened, diced neatly).
5. {Take 1 cup of Frozen Veggies.
6. {Make ready 70 g of (4 Tbsp)Yellow Onion (diced neatly).
7. {Prepare 20 g of Garlic (chopped finely).
8. {Take 2 pc of Eggs (whisked).
9. {Get 25 g of Fermented Shrimp Paste.
10. {Prepare 1 tsp of Fish Sauce.
11. {Prepare 1 Tbsp of Curry Powder.
12. {Make ready 1 tsp of Salt.
13. {Take 6 Tbsp of Cooking Oil.
14. {Prepare as needed of Salt.

Instructions to make Thai Pineapple Fried Rice (Kao Pad Sapparod):

1. VEGGIES; Heat 1 Tbsp of oil in a wok until hot. Add 1 Tbsp of Onions and fry until fragrant, then add the frozen veggies and cook it until tender (2-3 mins). Remove and set aside..
2. EGGS; If needed, add in 1 Tbsp of oil. Add in the eggs and cook it scrambled. Remove and set aside..
3. PINEAPPLES; Heat 1 Tbsp of oil until hot. Add in 1 Tbsp of onions and fry until fragrant. Next add in the pineapples and caramelise it (cook it until you see the browning). Remove and set aside..
4. CURRY POWDER; Heat 3 Tbsp of oil until hot. Add the remaining onions, garlic and fry them until fragrant. Then add the curry powder, shrimp paste, salt and mix well. Next, add in the chicken and cook it until it browns a bit..
5. SHRIMP; Next add the shrimp. Cook it until the shrimp turns pink (1-2 mins)..
6. RICE; Add the rice and continue to toss and mix well. Add the Fish Sauce and continue to toss and mix well. Once it is evenly mixed, turn off the heat..
7. SERVE; Add in the rest of the cooked items, if necessary season with salt, mix it well and serve..

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