How to Make Award-winning Malay Countryside Fried Rice (Nasi Goreng Kampung)

Malay Countryside Fried Rice (Nasi Goreng Kampung).

Hello everybody, it's Jim, welcome to my recipe page. Today, we're going to prepare a special dish, malay countryside fried rice (nasi goreng kampung). One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Malay Countryside Fried Rice (Nasi Goreng Kampung) is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. They are nice and they look fantastic. Malay Countryside Fried Rice (Nasi Goreng Kampung) is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have malay countryside fried rice (nasi goreng kampung) using 16 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Malay Countryside Fried Rice (Nasi Goreng Kampung):

1. {Take 4 cups of Cooked Rice.
2. {Make ready 300 g of Chicken Meat (boneless, skinless, cut into pieces).
3. {Take 50 g of Dried Anchovies (ikan bilis).
4. {Prepare 2 pc of Eggs (whisked).
5. {Prepare 150 g of Water Spinach (kangkung).
6. {Make ready 50 g of Red Onion.
7. {Get of Sambal Paste (processed in a blender);.
8. {Get 6 pc (20 g) of Red Bird's Eye Chilli.
9. {Get 60 g of Shallots.
10. {Prepare 20 g of Garlic.
11. {Prepare 25 g of Fermented Shrimp Paste (Belacan).
12. {Take of For Stir Frying;.
13. {Make ready 5 Tbsp of Cooking Oil.
14. {Make ready 2 Tbsp of Lime Juice.
15. {Prepare 2 tsp of Sugar.
16. {Get as needed of Salt.

Steps to make Malay Countryside Fried Rice (Nasi Goreng Kampung):

1. PRE-COOK; heat 2 Tbsp of oil until hot and fry the dried anchovies until it is brown and crispy. Remove and set aside. Then caramelise the red onion until it is tender and translucent. Remove and set aside. Lastly, cook the eggs scrambled, remove and set aside..
2. COOK THE PASTE; Heat 3 Tbsp of cooking oil until hot. Add the Sambal paste, chicken, lime juice, sugar, and cook it until the oil separates from the paste..
3. COOK THE RICE; once the oil separates, add in the rice and mix well. Then add in one at a time the eggs, anchovies, onions, mixing well in between them. Season with salt..
4. ADD THE SPINACH; Lastly add in the spinach. It might look alot but mix it well; the spinach will wilt and once it has wilted, turn off the heat and keep mixing until the spinach has completely shrunk..

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